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Oven Operations
Bosch HBL7/HBN7 Oven Use and Care Manual
Convection Roast Chart
Meat and Poultry -
Uncovered Pan
Beef:
Standing Rib
3 to 6 Ibs.
6 to 9 Ibs.
Boneless rib
I to 4 Ibs.
Sirloin, boneless
Rump, eye
3 to 6 Ibs.
Tri-Tip
Tenderloin
I-I/2 to 3 Ibs.
Chicken: 3 to 5 Ibs.
Unstuffed
Stuffed*
Pieces
Cornish
Game Hens
Meatloaf
I to 2 Ibs.
Lamb:
Leg
4 to 8 Ibs.
Rack of Lamb
I to 3 Ibs.
Pork:
Loin
4 to 6 Ibs.
Shoulder
3 to 5 Ibs.
Turkey:
Whole,
8 to I5 Ibs.
Unstuffed
Stuffed*
Whole
16 to 24 Ibs.
Unstuffed
Stuffed*
Breast, with bone
5 to 7 Ibs.
Veal:
Loin (bone in)
2 to 4 Ibs.
Oven Rack Cook
Temperature Time
Minutes Per lb.
325°F(163 ° C) 2
28 to 32
325°F(163 ° C) 2
30 to 33
325°F(163 ° C) 2
30 to 33
425°F (219 ° C) 2 Total Time
30 to 40 min.
35 to 45 min.
Minutes Per lb.
375°F (190°C) 3 18 to 21
350°F (177°C) 3 18 to 21
375°F(190 ° C) 3 TotalTime
60 minutes
350°F(177 ° C)
350°F(177 ° C)
Total Time
2 60to90 minutes
Total Time
2 60to75 minutes
Minutes Per lb.
325°F (163°C) I 24 to 30
325°F (163°C) I 30 to 35
Minutes Per lb.
325°F (163 ° C) 2 32 to 35
325°F (163 ° C) 2 32 to 35
Minutes Per lb.
325°F (163 ° C) 2 9 to 12
300°F (149°C) 2 10 to 15
325°F (163°C) I 7 to II
300°F (149°C) I 10 to 12
325°F (163°C) 2 16 to 21
Minutes Per lb.
325°F (163°C) 2 32 to 34
* The minimum safetemperature for stuffing in poultry is 165°F (74°C)
Probe
Temperature
135°F(57°C)
140°F(60°C)
160°F(71°C)
135°F (57°C)
140°F (60°C)
160°F (71°C)
135°F (57°C)
140°F (60°C)
160°F (71°C)
135°F(57 ° C)
140°F (60° C)
160°F (71°C)
175°F(79°C)
175°F(79°C)
165°F(74°C)
175°F(79°C)
180°F (82° C)
170°F(77° C)
135°F (57°C)
135°F (57°C)
155°F (68° C)
155°F (68° C)
170°F(77°C)
170°F(77°C)
170°F(77°C)
170°F(77°C)
165°F(74° C)
155°F(68°C)
Doneness
Med Rare
Med
Well
Med Rare
Med
Well
Med Rare
Med
Well
Med Rare
Med
Well
Probe
Locations
Thigh
Thigh
Breast
Thigh
Breast and
thigh
Well
Doneness
Med Rare
Med Rare
Well
Well
Probe
Locations
Thigh
Thigh
Thigh
Thigh
Breast
Doneness
Well
Carving
Temperature
145°F(63°C)
150°F(66°C)
170°F(77°C)
145°F (63°C)
I50°F (66°C)
170°F(77°C)
145°F (63°C)
I50°F (66°C)
170°F(77°C)
145°F (63°C)
I50°F (66°C)
170°F (77°C)
175°F (79°C)
165°F(74° C)
170°F(77°C)
175°F(79°C)
180°F (82°C)
170°F(77°C)
145°F (63°C)
145°F (63°C)
160°F (71°C)
160°F (71°C)
175°F(79°C)
175°F(79°C)
175°F(79°C)
175°F(79°C)
170°F(77°C)
160°F(71°C)
Page 23
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