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Oven Operations Bosch HBL7/HBN7 Oven Use and Care Manual
Convection Bake Tips and Techniques
Reduce recipe baiting temperatures by 25°E
For best results, foods should be cooked
uncovered, in low-sided pans to take advantage of
the forced air circulation. Use shiny aluminum pans
for best results unless otherwise specified
Heatproof glass or ceramic can be used. Reduce
temperature by another 25°F when using
heatproof glass dishes for a total reduction of 50°E
Dark metal pans may be used.Note that food may
brown faster when using dark metal bakeware.
The number of racks used is determined by the
height of the food to be cooked.
Baited items, for the most part, cook extremely
well in convection. Don't try to convert recipes
such as custards, quiches, pumpkin pie, or
cheesecakes, which do not benefit from the
convection-heating process. Use the regular Bake
mode for these foods.
Multiple rack cooldng for oven meals is done on
rack positions I, 2 and 3.All four racks can be
used for cooldes, biscuits and appetizers.
Converting your own recipe can be easy.Choose
a recipe that will work well in convection.
Reduce the temperature and cooldng time if
necessary. It may take some trial and error to
achieve a perfect result. Keep track of your
technique for the next time you want to prepare
the recipe using convection.
Tips for Solving Baiting Problems are found on Page
38.
Pans do not need to be staggered.
Foods recommended for
CONVECTION BAKE mode:
Appetizers
Biscuits
Coffee Cakes
Cooldes (2 to 4 racks)
Yeast Breads
Cream Puffs
Popovers
Casseroles and One-Dish Entre6s
Oven Meals (rack positions I, 2, 3)
Air Leavened Foods (Souffl6s, Meringue,
Meringue-Topped Desserts, Angel Food
Cakes, Chiffon Cakes)
QUICK AND EASY RECIPE TIPS
Converting from standard BAKE
to CONVECTION BAKE:
• Reduce the temperature by 25°E
• Use the same baiting time as Bake mode if
under 10 to 15 minutes.
• Foods with a baiting time of less than 30
minutes should be checked for doneness
5 minutes earlier than in standard bake
recipes.
• If food is baited for more than 40 to 45
minutes, bake time should be reduced by
25%.
Page 18
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