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Oven Operations Bosch HBL7/HBN7 Oven Use and Care Manual
Bake Tips and Techniques
Baiting is cooldng with heated air. Both upper and
lower elements in the oven are used to heat the air but
no fan is used to circulate the heat.
Follow the recipe or convenience food directions for
baiting temperature, time and rack position. Baking
time will vary with the temperature of ingredients and
the size, shape and finish of the baking utensil.
• Check for doneness at the minimum time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass, glass-ceramic, pottery or
other utensils suitable for the oven.
• When using heatproof glass, reduce temperature
by 25°F from recommended temperature.
General Guidelines
• For best results, bake food on a single rack with at
least I" space between utensils and oven walls.
• Use a maximum of two racks when selecting the
bake mode. Stagger pans or baiting sheets so that
one is not directly above another.
• Use baking sheets with or without sides or jelly roll
pans.
• Dark metal pans or nonstick coatings will cook
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
• For best results, bake food on a single rack with at
least I-I/2" space between utensils and oven walls.
Staggered pans
Do not use aluminum foil or disposable aluminum
trays to line any part of the oven. Foil isan excellent
heat insulator and heat will be trapped beneath it.
This will alter the cooking performance and can
damage the finish of the oven.
• Avoid using the opened door as a shelf to place
pans.
• Tips for SolvingBaking Problems is found on Page 38.
Page 16
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