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Oven Operations Bosch HBL7/HBN7 Oven Use and Care Manual
Convection Bake Chart
Reduce standard recipe temperature by 25°F for Convection Bake.
Temperatures have been reduced in this chart.*
Food Item Oven Temperature* Rack Position
Breads
Biscuits, scratch
Biscuits, canned
Large
Medium
Dinner Rolls
Quick Breads
White Bread, loaf
Cakes
Angel Food Mix
Cookies
Bar
Drop
Sliced
Desserts
Fruit Crisps and
Cobblers
Scratch
Frozen (I 6 oz.)
(32 oz.)
Pies, scratch, 2 crust fruit
Pies, frozen, 2 crust fruit
Turnovers,frozen
425°F (219 ° C)
350°F (I 77°C)
375°F (190°C)
350°F (I 77°C)
375°F (190°C)
350°F (I 77°C)
325°F (I 63°C)
3SO°F(I 77°C)
3SO°F(I 77°C)
3SO°F(I 77°C)
350°F (I 77°C)
400°F (205°C)
375°F (190°C)
350°F (I 77°C)
375°F (190°C)
Preheat to 450°F (232°C)
Bake at 375°F (190°C)
Time (minutes)
2 IOto 12
2 Ilto 15
2 8to II
2 Ilto 13
2 40 to 60
2 25 to 30
I 37 to 47
25 to 35
Ilto 14
Ilto 14
2 40 to 50
2 50 to 55
2 50 to 60
2 60 to 70
2 60 to 75
2 20 to 25
2
I &3or I to4
2
Pastry Crust
Scratch
Refrigerator
Pizza
Scratch
Frozen
Specialty Breads
Popovers
425°F (219°C)
425°F (219°C)
425°F (219°C)
375°F (190°C)
400°F (205°C)
2
2
2
2
8to 10
9to II
IS to 20
19 to 23
38 to 42
* This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.
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