Loading ...
Loading ...
Loading ...
25
CHECKING FOR MANIFOLD GAS PRESSURE
To check the manifold gas pressure, remove the burner cap and connect a manometer
(water gauge) or other pressure test device to the burner orifice. Use a rubber hose
with inside diameter of approximately ¼” hold the end of the hose tight over the
orifice. Turn the gas valve on. For a more accurate pressure check, have at least two
(2) other top burners burning. Be sure that the gas supply (inlet) pressure is at least 1”
above the specified manifold pressure. Maximum gas supply pressure must not exceed
14” water column, minimum gas supply pressure must be 1” water column above
recommended pressure, 12” for propane gas, and 5” water column for natural gas.
When properly adjusted the manifold water column pressure is 11” for LP/propane gas
or 5” for natural gas.
Note: Once the unit has been converted fill out the included sticker and place it on the
back of the range.
Once you have completed the conversion,
check the operations of ignition making sure
each of the 4 burners, pilot flame and oven
burner flame are functioning correctly. Please
refer to pages 30 through 35 – Operation of
Range.
High Altitude Applications above 2,000 feet: At elevations above 2,000 feet, the
range must be derated 4% for each 1,000 foot above sea level. It is the installer’s
responsibility to see that the range’s input rate is adjusted properly.
GAS RANGE CONVERSION (continued)
Loading ...
Loading ...
Loading ...