Loading ...
Loading ...
Loading ...
ECO MODE
Eco Mode reduces standby power usage.
When you press the ECO MODE button once, the display will go out and the microwave shifts to the mode
which minimizes power usage.
To cancel the ECO MODE, press the ECO MODE button once again, or press any other button.
WARM HOLD
You can keep cooked food warm in your microwave oven for up to 90 minutes.
1. Press Warm Hold button.
2. Enter the cooking time.
3. Press Enter/Start button.
_ Warm Hold operates for up to 90 minutes.
[_ Food that is cooked covered should also be covered during Warm Hold.
[_ Pastry items (pies, turnovers, etc.) should be uncovered during Warm Hold.
[_ Complete meals kept warm on a dinner plate can be covered during Warm Hold.
Below are the amounts of food we recommend you apply the Warm and Hold function to by Food Type.
USING STEAM CLEAN
The steam provided by the steam clean system will soak the cavity surface.
After using the steam clean function, you can easily clean the cavity of the oven.
1. Open the door.
2. Carefully pour about 2fl.oz. of water into a wide plate.
3. Place the plate on the tray of micrwave oven.
4. Close the door.
5. Press the Steam Clean button, and then the Start button.
Steam clean will operate for 6 minutes and 30 seconds. The length of time cannot be modified.
6. When the cleaning time is over, the oven will beep. Open the door.
7. Clean the cavity of the oven with a dry dishtowel. Remove the turntable and wipe under the rack with a
piece of paper towel.
[_ Use this function only after the oven has completely cooled.
_ Use normal tap water only. Do not use distilled water.
_The water in the oven will be very hot due to the steam cleaning function. Wipe up carefully.
CAUTION
TURNING ON THE TURNTABLE
For best cooking results, leave the turntable on. It can be turned off for large dishes.
Press the Turntable button to turn the turntable on or off.
Sometimes the turntable can become too hot to touch. Be careful when you touch the turntable
during and after cooking.
English ° 18
Loading ...
Loading ...
Loading ...