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1-800-SAMSUNG (726-7864/
©ongratulations on your new Samsung microwave oven, This manual
contains important information on the installation, use and care of your
appliance, Please take time to read this manual to take fult advantage of your
microwave oven's many benefits and features,
WHATYOUNEEDTOKNOWABOUTSAFETY
iNSTRUCTiONS
Warnings and Important Safety Instructions in this manual do not cover all possible
conditions and situations that may occur. It is your responsibility to use common sense,
caution, and care when installing, maintaining, and operating your microwave oven.
PRECAUTIONSTOAVOIDPOSSIBLEEXPOSURETO
EXCESSIVEMICROWAVEENERGY
A. Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
B. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on the sealing surface.
O. Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the:
1. Door (bent),
2. Hinges and latches, (broken or loosened),
3. Door seals and sealing surface.
D. Only properly qualified service personnel should adjust or repair the oven. Do not
attempt to adjust or repair the oven yourself.
SAVETHESEINS UCTIONS
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iMPORTANTSAFETYSYMBOLSAND PRECAUTIONS
What the icons and signs in this user manual mean:
Hazards or unsafe practices that may result in severe personal injury
WARNING or death.
Hazards or unsafe practices that may result in minor personal injury or
CAUTION property damage.
To reduce the risk of fire, explosion, electric shock, or personal injury
CAUTION when using your microwave oven, follow these basic safety precautions.
G Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
(_ Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call the service center for help.
(_ Note
These warning signs are here to prevent injury to you and others. Please follow
them explicitly. After reading this section, keep it in a safe place for future
reference.
IMPORTANTSAFETYINSTRUCTIONS
When using any electrical appliance, basic safety precautions should be followed,
including the following:
oWARNING
To reduce risk of burns, electric shock, fire, personal injury or exposure to excessive
microwave energy:
1. Read all safety instructions before using the appliance.
2. Read and follow the specific "Precautions to avoid possible exposure to excessive
microwave energy" on page 2.
3. This appliance must be grounded. Connect only to properly grounded outlets. See
Important "Grounding instructions" on page 5 of this manual.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and sealed containers (for example, closed
glass jars) can explode if heated rapidly. Never heat them in a microwave oven.
6. Use this appliance only for its intended use as described in the manual. Do not put
corrosive chemicals or vapors in or on this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
SAVETHESEINSTRUCTI0NS
Eng ish ,o3
2. As with any appliance, close supervision is necessary when it is used by children.
Keep children away from the door when opening or closing it as they may bump
themselves on the door or catch their fingers in the door.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
9. This appliance should be repaired or serviced only by qualified service personnel.
Contact the nearest authorized service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not tamper with or make any adjustments or repairs to the door.
12. Do not store this appliance outdoors. Do not use this product near water, for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
13. Do not immerse the cord or plug in water.
14. Keep the cord away from heated surfaces. (including the back of the oven).
15. Do not let the cord hang over edge of table or counter.
16. When cleaning surfaces of the door and oven that come together when the door
closes, use only mild, nonabrasive soaps, or detergents applied with a sponge or
soft cloth. Unplug the plug before cleaning.
12. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing the bags in the oven.
c. If materials inside the oven ignite, keep the oven door closed, turn the oven
off, and disconnect the power cord, or shut off the power at the fuse or circuit
breaker panel. If the door is opened, the fire may spread.
d. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils, or food in the cavity when not in use.
18. Liquids, such as water, milk, coffee, or tea can be overheated beyond the boiling
point without appearing to be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury:
a. Do not overheat liquid.
b. Stir liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks.
d. After heating, allow the container to stand in the microwave oven for a short
time before removing the container.
e. Use extreme care when inserting a spoon or other utensil into the container.
19. Oversized foods or oversized metal utensils should not inserted in microwave /
toaster oven as they may create a fire of electric shock.
20. Do not clean with metal scouring pads. Piece can burn off the pad and touch
electrical parts involving a risk of electric shock.
21. Do not use paper products when appliance is operated in the toaster mode.
22. Do not store any materials, other than manufacturer's recommended accessories,
in this oven when not in use.
23. Do not cover racks or any other part of the oven with metal foil. This will cause
overheating of the oven.
SAVETHESEINSTRUCTIONS
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CAUTION
1. Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on
the hood of the filter.
2. When flaming foods under the hood, turn the fan on.
3. Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lye-
based oven cleaner, may damage the filter.
GROUNDINGINSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electrical current.
This appliance is equipped with a cord that includes a grounding wire and a grounding
plug. The plug must be plugged into an outlet that is properly installed and grounded.
oWARNING
Improper use of the grounding plug can result in a risk of electric shock.
- Plug into a grounded 3 prong outlet. Do not remove the third (grounding) prong. Do
not use an adaptor or otherwise defeat the grounding plug.
- Consult a qualified electrician or service person if you do not understand the
grounding instructions or if you are not sure if the appliance is properly grounded.
- We do not recommend using an extension cord with this appliance. If the power-
supply cord is too short, have a qualified electrician or serviceman install an outlet
near the appliance. However, if it is necessary to use an extension cord, read and
follow the "Use of Extension Cords" section below.
Useof Extension Cords
A short power-supply cord is provided to reduce the risk of your becoming entangled in
or tripping over a longer cord. Longer cord sets or extension cords are available and you
can use them if you exercise care. If you use a long cord or extension cord:
1. The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
2. The extension cord must be a grounding-type 3-wire cord and it must be plugged
into a 3-slot outlet.
3. The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over accidentally. If you use
an extension cord, the interior light may flicker and the speed of the blower may vary
when the microwave oven is on. Cooking times may be longer too.
CRITICAL INSTALLATION WARNINGS
The installation of this appliance must be performed by a qualified technician or
service company.
- Failing to have a qualified technician install the oven may result in electric
shock, fire, an explosion, problems with the product, or injury.
Unpack the oven, remove all packaging material and examine the oven for
SAVETHESE[NSTRUCT[0NS
English ,o5
any damage such as dents on the interior or exterior of the oven, broken door
latches, cracks in the door, or a door that is not lined up correctly. If there is
any damage, do not operate the oven and notify your dealer immediately.
Make sure to install your oven in a location with adequate space.
Remove all foreign substances such as dust or water from the power plug
terminals and contact points using a dry cloth on a regular basis.
Unplug the power plug and clean it with a dry cloth.
Failing to do so may result in electric shock or fire.
Plug the power cord into a properly grounded 3 pronged outlet. Your oven
should be the only appliance connected to this circuit.
Sharing a wall socket with other appliances, using a power strip, or
extending the power cord may result in electric shock or fire.
Do not use an electric transformer. It may result in electric shock or fire.
Ensure that the voltage, frequency and current provided match the product's
specifications. Falling to do so may result in electric shock or fire.
Keep all packaging materials out of the reach of children. Children may use
them for play.
%
This appliance must be properly grounded. Read and follow the specific
"Grounding instructions" found in the beginning of this Section. Do not ground
the appliance to a gas pipe, plastic water pipe, or telephone line.
This may result in electric shock, fire, an explosion, or problems with the product.
Never plug the power cord into a socket that is not grounded correctly and
make sure that it is grounded in accordance with local and national codes.
Do not cut or remove the third (ground) prong from the power cord under any
circumstances.
Connect the oven to a 20A circuit. If you connect the oven to a 15A circuit,
make sure that the circuit breaker is operable.
@
Do not install this appliance in a humid, oily, or dusty location, or in a location
exposed to direct sunlight or water (rain drops).
This may result in electric shock or fire.
Plug the power plug into the wall socket firmly. Do not use a damaged power
plug, damaged power cord, or loose wall socket.
This may result in electric shock or fire.
Do not mount over a sink.
Do not pull or excessively bend the power cord.
Do not twist or tie the power cord.
Do not hook the power cord over a metal object, place a heaw object on the
power cord, insert the power cord between objects, or push the power cord
into the space behind the appliance.
SAVETHESEINSTRUCTI0NS
EngLish ° 6
- This may result in electric shock or fire.
Do not pull the power cord when you unplug the oven.
- Unplug the oven by pulling the plug only.
- Failing to do so may result in electric shock or fire.
/k
CAUTION
When the power plug or power cord is damaged, contact your nearest service
center for a replacement or repair.
INSTALLATION CAUTIONS
Position the oven so that the plug is easily accessible.
- Failing to do so may result in electric shock or fire due to electric leakage.
@
AC
WARNING
Unplug the oven when it is not being used for long periods of time or during a
thunder/lightning storm.
- Falling to do so may result in electric shock or fire.
RITICAL USAGE WARNINGS
If the microwave appliance is flooded, please contact your nearest service
center. Failing to do so may result in electric shock or fire.
Read and follow the specific "Precautions to Avoid Possible Exposure to Excessive
Microwave Energy", found in the beginning of this Safety Information Section.
If the microwave generates a strange noise, a burning smell or smoke, unplug
it immediately and contact your nearest service center.
- Failing to do so may result in electric shock or fire.
In the event of a gas leak (propane gas, LP gas, etc.), ventilate the room
immediately. Do not touch the microwave, power cord, or plug.
- Do not use a ventilating fan.
- A spark may result in an explosion or fire.
Take care that the door or any of the other parts do not come into contact with
your body while cooking or just after cooking.
- Failing to do so may result in burns.
In the event of a grease fire on the surface units below the oven, smother the
flaming pan on the surface unit by covering the pan completely with a lid, a
cookie sheet, or a flat tray.
Never leave surface units beneath your oven unattended at high heat settings.
Boil overs cause smoking and greasy spillovers that may ignite and spread if
the vent fan is operating. To minimize automatic fan operation, use adequate
sized cookware and use high heat on surface units only when necessary.
If materials inside the oven should ignite, keep the oven door closed, turn the
oven off and disconnect the power cord, or shut off power at the fuse or circuit
breaker panel. If the door is opened, the fire may spread.
SAVETHESEINSTRUCTI0NS
Eng ish ,o7
- Always observe Safety Precautions when using your oven. Never try to repair
the oven on your own. There is dangerous voltage inside. If the oven needs
to be repaired, contact an authorized service center near you.
Do not attempt to repair, disassemble, or modify the appliance yourself.
Because a high voltage current enters the product chassis during operation,
opening the chassis can result in electric shock or fire.
You may be exposed to electromagnetic waves.
When the oven requires repair, contact your nearest service center.
If any foreign substance such as water enters the microwave, unplug it and
contact your nearest service center.
Failing to do so may result in electric shock or fire.
Do not touch the power plug with wet hands.
This may result in electric shock.
Do not turn the appliance off by unplugging the power plug while the appliance
is in operation.
Plugging the power plug into the wall socket again may cause a spark and
result in electric shock or fire.
Keep all packaging materials well out of the reach of children. Packaging
materials can be dangerous to children.
If a child places a bag over its head, the child can suffocate.
Do not let children or any person with reduced physical, sensory or mental
capabilities use this appliance unsupervised.
Make sure that the appliance is out of the reach of children.
Failing to do so may result in electric shock, burns or injury.
Do not touch the inside of the appliance immediately after cooking. The inside
of the appliance will be hot.
The heat on the inside of the oven can cause burns.
Do not put aluminum foil (except as specifically directed in this manual), metal
objects (such as containers, forks, etc.) or containers with golden or silver rims
into the microwave.
These objects can cause sparks or a fire.
Do not use or place flammable sprays or objects near the oven.
Heat from the microwave can cause flammable sprays to explode or burn.
Failing to do so may result in electric shock or injury.
Do not tamper with or make any adjustments or repairs to the door. Under no
circumstances should you remove the outer cabinet.
Do not store or use the oven outdoors.
SAVETHESEINSTRUCTIONS
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USAGE CAUTIONS
®
If the surface of the microwave is cracked, turn it off.
- Failing to do so may result in electric shock.
Dishes and containers can become hot. Handle with care.
Hot foods and steam can cause burns. Carefully remove container coverings,
directing steam away from your hands and face.
Remove lids from baby food before heating. After heating baby food, stir well
to distribute the heat evenly. Always test the temperature by tasting before
feeding the baby. The glass jar or surface of the food may appear to be cooler
than the food in the interior, which can be so hot that it will burn the infant's
mouth.
Make sure all cookware used in the oven is suitable for microwaving.
Use microwavable cookware in strict compliance with such manufacturer's
recommendations.
G
Do not stand on top of the microwave or place objects (such as laundry, oven
covers, lighted candles, lighted cigarettes, dishes, chemicals, metal objects,
etc.) on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, fire, problems with the product, or injury.
Do not operate the appliance with wet hands.
- This may result in electric shock.
Do not spray volatile material such as insecticide onto the surface of the
appliance.
- As well as being harmful to humans, it may also result in electric shock, fire
or problems with the product.
Do not place the appliance over a fragile object such as a sink or glass object.
- This may result in damage to the sink or glass object.
Do not put your face or body close to the appliance while cooking or when
opening the door just after cooking.
- Take care that children do not come too close to the appliance.
- Failing to do so may result in children burning themselves.
Do not place food or heavy objects over the door when opening the door.
- The food or object may fall and this may result in burns or injury.
Do not abruptly cool the door, the inside of the appliance, or the dish by
pouring water over it during or just after cooking.
- This may result in damage to the appliance. The steam or water spray may
result in burns or injury.
SAVETHESEINSTRUCTI0NS
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Do not cook without the glass tray in place on the oven floor. Food will not
cook properly without the tray.
Do not defrost frozen beverages in narrow-necked bottles. The containers can
break.
Do not scratch the glass of the oven door with a sharp object.
This may result in the glass being damaged or broken.
Do not store anything directly on top of the appliance when it is in operation.
Do not use sealed containers. Remove seals and lids before use. Sealed
containers can explode due to buildup of pressure even after the oven has
been turned off.
CRITICAL CLEANING INSTRUCTIONS
Do not clean the appliance by spraying water directly onto it.
Do not use benzene, thinner, or alcohol to clean the appliance.
This may result in discoloration, deformation, damage, electric shock, or fire.
Before cleaning or performing maintenance, unplug the appliance from the wall
socket and remove food waste from the door and cooking compartment.
Failing to do so may result in electric shock or fire.
Take care not to hurt yourself when cleaning the appliance. (external/internal)
You may hurt yourself on the sharp edges of the appliance.
Do not clean the appliance with a steam cleaner.
This may result in corrosion.
Keep the inside of the oven clean. Food particles or spattered oils stuck to the
oven walls or floor can cause paint damage and reduce the efficiency of the
oven.
WARNING
STATE OF CALIFORNIA
WARNINGS:
PROPOSITION 65
The California Safe Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances known to the State of
California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
This product contains a chemical known to the State of California to cause
cancer, birth defects, or other reproductive harm. This appliance can cause
low-level exposure to some of the substances listed, including benzene,
formaldehyde, carbon monoxide, and toluene.
SAVETHESEINSTRUCTIONS
English ° 10
content,s
SETTING UP YOUR NEW MICROWAVE OVEN
Checking the parts ..................... 12
Setting up your microwave oven .......... 13
Checking the control panel .............. 14
Turning on the power and setting the clock.. 15
Using my setting feature ................ 15
Selecting the display weight ............. 15
Setting the 12hr/24hr ................... 15
Selecting the sound .................... 16
Setting the word speed ................. 16
Setting the remind end signal ............ 16
Setting the daylight saving time adjustment. 16
Setting the key lock .................... 16
Setting the demo mode ................. 16
Setting the clock ...................... 16
USING YOUR MICROWAVE OVEN
Using the kitchen timer ................. 17
Using the stop/clear button .............. 17
Using the microwave +30 sec. feature ..... 17
Using the more/less feature .............. 17
Turning on the light .................... 17
Turning on the vent .................... 17
Eco mode ............................ 18
Warm hold ........................... 18
Using steam clean ..................... 18
Turning on the turntable ................. 18
Using the defrost button ................ 19
Accessory usage ...................... 19
Using the slim fry button ................ 20
Using the fit choice button ............... 21
Using the speed cook button ............ 24
Using the auto cook button .............. 28
Using the express menu feature .......... 33
Using the microwave setting cooking times &
power levels .......................... 34
Brown ............................... 35
Bake / Roast ......................... 35
Speed bake / Roast .................... 35
Speed bake/roast guide ................. 36
COOKWARE GUIDE
Recommended cooking utensils .......... 37
Limited use items ...................... 37
Not recommended ..................... 37
Testing utensils ....................... 37
COOKING GUIDE
Cooking techniques .................... 38
General microwave tips ................. 38
Guide for cooking eggs inyour microwave.. 39
Guide for cooking vegetables in your
microwave ........................... 39
CLEANING AND MAiNTAiNiNG YOUR
MICROWAVE OVEN
Cleaning the exterior ................... 40
Cleaning the interior .................... 40
Cleaning the turntable and roller rings ...... 40
Storing and repairing your microwave oven . 41
Replacing the cooktop/night light ......... 41
Replacing the oven light ................ 41
Cleaning the grease filter ................ 42
Replacing the charcoal filter ............. 43
TROUBLESHOOTING
Check these points if your microwave oven . 44
APPENDIX
Specifications ........................ 45
WAR RANTY
Warranty and service information ......... 45
Samsung over-the-range (OTR) microwave
oven ................................ 46
English ° 11
sett ng
I
P
UF NOW
Be sure to follow these instructions closely so that your new microwave oven works
properly,
CHECKING THE PARTS
Carefully unpack your microwave oven, and make sure you've received all the parts shown below. If your
microwave oven was damaged during shipping, or if you do not have all the parts, contact Samsung
Customer Service. (Refer to the "WARRANTY AND SERVICE INFORMATION" on page 45.)
Microwave oven
Ceramic Enamel _ Glass Tray
Tray
Roller Guide Ring Grease Filter (Installed}
Charcoal filter
Exhaust adaptor _ Hardware kit
(Screws & Brackets}
Manuals
(User & Installation}
Templates Cooking Guide * Low Rack
(Top & Wall} Manual
Medium Rack
If you need an accessory marked with a *, you can buy it from the
San]sung Contact Center (1-800-726-7864) or on-line web site
(www.san]sungparts.con]}
High Rack
Eng ish ,o12
SETTING UP YOUR MICROWAVE OVEN
1. Open the door by pulling the handle on the right side of the door.
2. Wipe the inside of the oven with a damp cloth.
3. Install the pre-assembled ring into the indentation at the center of the
microwave oven.
4. Place the glass tray securely in the center of the pre-assembled roller
ring.
Installing the metal shelf
When you need to use the Metal Shelf, place it on the plastic hooks inside your oven and make sure it is
positioned properly to avoid arcing and damaging your oven.
/_ Make sure the shelf is positioned properly inside the microwave to damage to the oven from
prevent
oAoT,o,arcing.
EngLish ° 13
CHECKING THE CONTROL PANEL
Speed Cook (page 24)
Bake (page 35)
Microwave (page 34)
Express Menu
(page 33)
Select
Stop/Clear (Page 17)
Kitchen Timer
(page 17)
Steam Clean (page 18)
Light Hi/Lo/Off
(page 17)
Vent Hi/Mid/Low/Off
(page 17)
Slim Fry (page 20)
Auto Cook (page 28)
Roast (page 35)
Brown (page 35)
Speed Bake/Roast
(page 35
Defrost (page 19)
Microwave +30 Sec.
(page 17)
Knob Dial
Start
My Settings (page 15)
Fit Choice (page 21)
Warm Hold (page 18)
Eco Mode (page 18)
Turntable On/Off
(page 18)
Eng ish ,o14
TURNING ON THE POWER AND SETTING THE CLOCK
1. The first time you plug in the power chord, the display shows : SET HOUR
2. Using the knob dial, dial the hour, and then press the Select button.
The display shows : SET MIN
3. Dial the minutes, and then press the Select button.
The display shows: SET AM/PM
4. Dial AM or PM, and then press the Select button.
The display will show the clock.
USING MY SETTING FEATURE
Your new microwave oven can be customized to suit your personal tastes.
Simply press My Settings to set these options. For your convenience, all the options are summarized in the
following table '
1 Display Weight Weight options are pounds Press My Settings, dial 1 and select by
and kilograms, pressing the Select button.
The clock can display either Press My Settings, dial 2 and select by
2 12HR/24HR
12HR or 24HR time modes, pressing the Select button.
Sound volume can be Press My Settings, dial 3 and select by
3 Sound
turned On and Off. pressing the Select button.
There are three speeds, Press My Settings, dial 4 and select by
Low, Medium, and High. pressing the Select button.
4 Word Scroll Speed The default is Medium
Speed.
The Remind End Signal Press My Settings, dial 5 and select by
5 Remind End Signal can be turned On and Off. pressing the Select button.
Daylight Savings Time The time can be advanced Press My Settings, dial 6 and select by
6 one hour for DST without pressing the Select button.
Adjustment resetting the clock.
This feature prevents use by Press My Settings, dial 7 and select by
7' Key Lock unsupervised children, pressing the Select button.
The Demo Mode can be Press My Settings, dial 8 and select by
8 Demo Mode
turned On and Off. pressing the Select button.
The clock can be adjusted. Press My Settings, dial 9 and select by
9 Clock
pressing the Select button.
• If there is a power interruption, you will need to reset these options.
SELECTING THE DISPLAY WEIGHT
You can choose between pounds (Ibs.) and kilograms (kg).
1. Press the My Settings button, dial 1-WEIGHT, and then press the Select button.
The display shows : WEIGHT
2. Dial LBS or KG.
3. Press the Select button repeatedly to select the weight measurements you want to use.
SETTING THE 12HR/24HR
1. Press the My Settings button, dial 2-12/24 HR, and then press the Select button.
The display will show: 12HR/24HR
2. Dial 12HR or 24HR.
3. Press the Select button.
Eng ish ,o15
SELECTING THE SOUND
1. Press the My Settings button, dial 3-SOUND, and then press the Select button.
The display shows : SOUND
2. Dial On or Off.
3. Press the Select button.
SETTING THE WORD SPEED
1. Press the My Settings button, dial 4-SCROLL, and then press the Select button.
The display shows : SCROLL
2. Dial the scroll speed.
3. Press the Select button.
SETTING THE REMIND END SIGNAL
The Remind End Signal can be set On or Off.
1. Press the My Settings button, dial 5-REMIND, and then press the Select button.
The display shows : REMIND
2. Dial On or Off.
3. Press the Select button.
SETTING THE DAYLIGHT SAVING TIME ADJUSTMENT
1. Press the My Settings button, dial 6-DAY.SAV, and then press the Select button.
The display shows : DAYLIGHT SAV.
2. Dial On or Off.
3. Press the Select button. Time of day will advance one hour. If you select OFF, the time will go back one
hour.
If the clock is set for standard time, this function allows you to change the time easily without needing to
reset the clock. Daylight Saving Time begins for most of the United States at 2 a.m. on the first Sunday
of April and reverts to Standard time at 2 a.m. on the last Sunday of October.
SETTING THE KEY LOCK
1. Press the My Settings button, dial 7-KEY LOC, and then press the Select button.
The display shows : KEY LOCK
2. Dial On or Off.
3. Press the Select button.
SETTING THE DEMO MODE
1. Press the My Settings button, dial 8-DEMO, and then press the Select button.
The display shows : DEMO MODE
2. Dial On or Off.
3. Press the Select button.
SETTING THE CLOCK
1. Press the My Settings button, dial 9-CLOCK and then press the Select button.
The display shows : SET HOUR
2. Dial the hour, and then press the Select button.
The display shows : SET MIN
3. Dial the minutes, and then press the Select button.
The display shows: SET AM/PM
4. Dial AM or PM, and then press the Select button.
The display will show the clock.
English ° 16
I I
USING THE KITCHEN TIMER
1. Press the Kitchen Timer button. (max. time 90 min.)
The display shows: SET MIN
2. Use the dial to set the number of minutes you want the timer to run.
3. Press the Select button.
The display shows: SET SEC
4. Use the dial to set the number of additional seconds you want the timer to run.
5. Press the Select button.
The display counts down and beeps when the time has elapsed.
USING THE STOP/CLEAR BUTTON
The Stop/Clear button allows you to clear instructions you have entered.
It also allows you to pause the oven's cooking cycle, so that you can check the food.
• To pause the oven during cooking, press the Stop/Clear button once. To restart, press the Start button.
• To stop cooking, erase instructions, and return the oven display to the time of day, press the Stop/
Clear button twice.
• To clear instructions you have just entered, press the Stop/Clear button once, then re-enter the instructions.
• To cancel a timer setting, press the Stop/Clear button once.
USING THE MICROWAVE +30 SEC. FEATURE
This feature offers a convenient way to heat food in set time increments at the High power level.
1. Dial in the Microwave +30 Sec. direction (clockwise) to increase the time you want food to cook.
The time will display. Press the Start button to begin cooking.
30 seconds - 1 minute 5 seconds
1 minute - 3 minutes 10 seconds
3 minutes _ 10 minutes 30 seconds
10 minutes _ 20 minutes 1 minute
20 minutes _ 60 minutes 2 minutes
60 minutes _ 90 minutes 5 minutes
2. Add cooking time to a program in progress by dialing in the Microwave +30 Sec. direction (clockwise).
As you dial clockwise, you increase the cooking time by set increments.
USING THE MORE/LESS FEATURE
The More or Less feature allows you to adjust the pre-set cooking time. It works with 1 and 2 stage
cooking, MW, Bake, Roast, Brown, Speed Bake/Roast, and Warm Hold buttons.
Use the More or Less feature only after cooking has begun.
1. To ADD more time to a cooking procedure, dial in the clockwise direction. Each step adds 5 seconds to
the cooking time.
2. To REDUCE the time of a cooking procedure, dial in the counter-clockwise direction. Each step reduces
the cooking time by 5 seconds.
TURNING ON THE LIGHT
Press the #_ button to turn the light on or off. Press once for high, twice for low, three times to turn the light off.
TURNING ON THE VENT
The vent fan removes steam and other vapors from rangetop cooking.
Press the ,,_,_fo._button once for fan speed high, twice for fan speed medium, three times for fan speed Low,
and four times to turn the fan off.
GB
The Vent Fan protects the microwave from excess heat rising from the cooktop below it. It
automatically turns on if it senses too much heat. If you have turned the fan on, you may find that you
cannot turn it off. The fan will automatically turn off when the internal parts are cool. It may stay on for
30 minutes or more after the cooktop and microwave controls are turned off.
Eng ish ,o17
ECO MODE
Eco Mode reduces standby power usage.
When you press the ECO MODE button once, the display will go out and the microwave shifts to the mode
which minimizes power usage.
To cancel the ECO MODE, press the ECO MODE button once again, or press any other button.
WARM HOLD
You can keep cooked food warm in your microwave oven for up to 90 minutes.
1. Press Warm Hold button.
2. Enter the cooking time.
3. Press Enter/Start button.
_ Warm Hold operates for up to 90 minutes.
[_ Food that is cooked covered should also be covered during Warm Hold.
[_ Pastry items (pies, turnovers, etc.) should be uncovered during Warm Hold.
[_ Complete meals kept warm on a dinner plate can be covered during Warm Hold.
Below are the amounts of food we recommend you apply the Warm and Hold function to by Food Type.
USING STEAM CLEAN
The steam provided by the steam clean system will soak the cavity surface.
After using the steam clean function, you can easily clean the cavity of the oven.
1. Open the door.
2. Carefully pour about 2fl.oz. of water into a wide plate.
3. Place the plate on the tray of micrwave oven.
4. Close the door.
5. Press the Steam Clean button, and then the Start button.
Steam clean will operate for 6 minutes and 30 seconds. The length of time cannot be modified.
6. When the cleaning time is over, the oven will beep. Open the door.
7. Clean the cavity of the oven with a dry dishtowel. Remove the turntable and wipe under the rack with a
piece of paper towel.
[_ Use this function only after the oven has completely cooled.
_ Use normal tap water only. Do not use distilled water.
_The water in the oven will be very hot due to the steam cleaning function. Wipe up carefully.
CAUTION
TURNING ON THE TURNTABLE
For best cooking results, leave the turntable on. It can be turned off for large dishes.
Press the Turntable button to turn the turntable on or off.
Sometimes the turntable can become too hot to touch. Be careful when you touch the turntable
during and after cooking.
English ° 18
USING THE DEFROST BUTTON
Remove all packaging material before defrosting. Place meat, poultry, fish, bread, etc. on a ceramic plate.
General defrosting instructions:
1. Place the food on the turntable (glass tray).
2. Press the Defrost button.
3. Dial the Food you want to defrost, and then press the Select button.
4. Dial the amount of food, and then press the Start button.
For specific instructions for different kinds of food. see the table below.
_i i
4
i i
MEAT
POU LTRY
FISH
BREAD
0.1-6.0 Ibs.
0.1-6.0 Ibs.
0.1 _6.0 Ibs.
0.1 _2.0 Ibs
5-10 min
30-60 min
20-60 min
5-20 min
Shield the edges with aluminium foil. Turn the meat over
when the oven beeps.
This program is suitable for lamb, pork, steaks, chops,
and ground meat. For ground meat, place the meat
directly on the turntable tray on wax paper. Do not use an
extra tray. Let stand, covered with foil, for 5-10 minutes.
Shield the leg and wing tips with aluminium foil. Turn
the poultry! over when the oven beeps. This program is
suitable for whole chicken as well as for chicken portions.
Shield the tail of a whole fish with aluminium foil. Turn
the fish over when the oven beeps. This program is
suitable for whole fish as well as for fish fillets.
Put bread on a piece of paper towel. Turn over as soon
as the oven beeps. Place cake on a ceramic plate and
if possible, turn over as soon as the oven beeps. (The
oven keeps operating and stops only when you open
the door.) This program is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and baguettes.
Arrange bread rolls in a circle.
®
Check foods when the oven signals. After the final stage, small sections may still be icy. Let them stand to
continue thawing. Food is not fully defrosted until all ice crystals have thawed. Shielding roasts and steaks
with small pieces of foil prevents the edges from cooking before the center of the food has defrosted. Use
narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sections of the food.
ACCESSORY USAGE
A B C
low rack medium rack
tray
Low rack Ceram CtrayenameE CeramiCtrayename
Glass tray _ Glass tray Glass tray
Guide r@ler guide roller guide ro}er
Coupler _@_ coupler _,j coup er s,_y,
D
Ceramic enamel
tray
medum rack _
Glass ray
guide roller
coupler
E
Ceramic e_-ame!
bay
high rack
Glass tray
gwde ro/er
cousler sS_
F
high rack
Ceramictrayenamel
Glass tray
gude rol]er
coupler
Eng ish - 19
G
G}ass tray
guide roller
coupler _,
USING THE SLIM FRY BUTTON
The Slim Fry menu contains pre-set cooking programs for 9 different items.
1. Place the food on the tray or the rack. (See Accessory Usage on page 19 and 20)
2, Press the Slim Fry button.
3, Dial the food you want to cook, and then press the Select button. (For the items that you do not need
to set the amount for, press Start.)
4, Dial the amount of food. and then press the Start button.
i_i_I ii_ii
FROZEN OVEN
CHIPS
FROZEN
PRAWNS,
BREADED
2 servings (8oz)
4 servings (16oz)
2 servings (8oz)
4 servings (16oz)
Place frozen french fries on ceramic
enamel tray then on high rack.
Place frozen prawns on med rack then
ceramic enamel tray. When the oven
beeps, turn over them and re-start the
oven.
E
D
FROZEN 1 serving (5ea)
CHICKEN 2 servings (10ea) Place chicken nuggets on the ceramic D
NUGGETS (5 ea per serving) enamel tray then med rack.
FROZEN MINI 1 serving (6oz)
4 SPRING ROLLS 2 servings (24oz) D
2 servings (8oz)
4 servings (12oz)
L _i iii
HOMEMADE
FRENCH FRIES
i__iii_i_ii
E
FROZEN POTATO 2 servings (8oz) E
WEDGES 4 servings (16oz)
FROZEN POTATO 2 servings (8oz)
CROQUETTES 4 servings (16oz) D
1 serving (12oz)
DRUMSTICKS 2 servings (24oz) E
(4 pcs per serving)
Place frozen spring rolls on ceramic
enamel tray then on reed rack.
Peel potatoes and cut into sticks with
a thickness of 10xl0mm. Soak in
cold water for 30-40mins(put some
salt in the cold water for the osmotic
pressure.) Dry them with a towel then
brush with 5g oil. (Have to remove
the moisture completely. Otherwise,
potatoes may get scorched and stick to
the bottom of the tray.) Place them on
greased ceramic enamel tray then on
high rack.
Place frozen potato wedges on greased
ceramic enamel tray then on high rack.
Place frozen potato croquettes on
greased ceramic enamel tray then on
reed rack. When the oven beeps, turn
over them and re-start the oven.
Rinse drumsticks and place them on
high rack directly then on ceramic
enamel tray.
Cut courgettes and brush them with
5g oil. Place sliced courgettes on reed
rack then greased ceramic enamel tray.
When the oven beeps, turn over them
and re-start the oven.
SLICED
COURGETTES
2 servings (8oz)
4 servings (16oz)
D
Eng ish ,o20
USING THE FIT CHOICE BUTTON
The Fit Choice menu contains pre-set cooking programs for 30 different items.
1. Place the food on the tray or the rack. (See Accessory Usage on page 19 and 20)
2. Press the Fit Choice button.
3. Dial the category, and then press the Select button.
4. Dial the food you want to cook, and then press the Select button. (For items you do not need to set the
amount for, press Start.)
5. Dial the amount of food, and then press Start button.
1 serving Wash and clean the broccoli.
2 servings Prepare the florets and place in
1 BROCCOLi 3 servings a microwave safe bowl. Add 1-4 G
4 servings tablespoons of water (1 Tbsp per
(1 serving = 1/2cup serving). Cover during cooking and
or 5 florests) stir afterwards.
Wash and clean the carrots. Cut the
1 serving
2 servings carrots into even slices and place
in a microwave safe bowl. Add 1-4
2 CARROTS 3 servings G
4 servings tablespoons of water (1 Tbsp per
(1 serving = 1/2cup) serving). Cover during cooking and
stir afterwards.
Wash and clean the green beans.
1: FRESH 1 serving
VEGETABLES GREEN 2 servings Place the green beans in a
microwave safe bowl. Add 1-4
3 3 servings G
BEANS 4 servings tablespoons of water (1 Tbsp per
(1 serving = 1/2cup) serving). Cover during cooking and
stir afterwards.
_ 4
1 serving Wash and clean the spinach. Place
2 servings the spinach in a microwave safe
3 servings bowl. Add 1-4 tablespoons of water G
4 servings (1 Tbsp per serving). Cover during
(1 serving = 1 cup) cooking and stir afterwards.
Slice the squash in half and remove
1-21bs (0.5-0.9kg) the seeds. Place the squash cut side
5 SQUASH 2-31bs (0.9-1.4kg) down in a microwave safe dish and G
add a 1/4cup of water.
SPINACH
i ¸
_illVI_Iiii_i_iI _iii_iii
2. FROZEN
VEGETABLES
1 serving
2 servings Place the broccoli in a microwave
BROCCOLi 3 servings safe bowl. Add 1-4 tablespoons of G
4 servings water (1 Tbsp per serving). Cover
(1 serving = 1/2cup during cooking and stir afterwards.
or 5 florets)
1 serving Place the carrots in a microwave
2 servings safe bowl. Add 1-4 tablespoons of
CARROTS 3 servings water (1 Tbsp per serving). Cover G
4 servings during cooking and stir afterwards.
(1 serving = 1/2cup)
1 serving Place the corn in a microwave safe
2 servings bowl. Add 1-4 tablespoons of water
3 CORN 3 servings (1Tbsp per serving). Cover during G
4 servings cooking and stir afterwards.
(1 serving = 1/2cup)
Eng ish ,o21
2, FROZEN
VEG ETABLES
3. CANNED
VEG ETABLES
3
GREEN
BEANS
PEAS
CARROTS
CORN
GREEN
BEANS
4 PEAS
5 SPINACH
6 BEANS
1 serving
2 servings
3 servings
4 servings
(1 serving = 1/2cup)
1 serving
2 servings
3 servings
4 servings
(1 serving = 1/2cup)
1 serving
2 servings
3 servings
4 servings
(1 serving = 1/2cup)
1 serving
2 servings
3 servings
4 servings
(1 serving = 1/2cup)
1 serving
2 servings
3 servings
4 servings
(1 serving = 1/2cup)
1 serving
2 servings
3 servings
4 servings
(1 serving = 1/2cup)
1 serving
2 servings
3 servings
4 servings
(1 serving = 1 cup)
1 serving
2 servings
3 servings
4 servings
(1 serving = 1/2cup
or 5 florests)
Place the green beans in a
microwave safe bowl. Add 1-4
tablespoons of water (1 Tbsp per
serving). Cover during cooking and
stir afterwards.
Place the peas in a microwave safe
bowl. Add 1-4 tablespoons of water
(1 Tbsp per serving). Cover during
cooking and stir afterwards.
Place the carrots in a microwave
safe bowl. Cover during cooking and
stir afterwards.
Place the corn in a microwave safe
bowl. Cover during cooking and stir
afterwards.
Place the green beans in a
microwave safe bowl. Cover during
cooking and stir afterwards.
Place the peas in a microwave safe
bowl. Cover during cooking and stir
afterwards.
Place the spinach in a microwave
safe bowl. Cover during cooking and
stir afterwards.
Place the beans in a microwave safe
bowl. Cover during cooking and stir
afterwards.
G
G
G
G
G
G
G
G
Follow the package directions
1 OATMEAL 1 pack for the recommended amount of G
2 packs water needed. Stir well before and
afterwards.
2 servings
4 servings
(1 serving = 1/2cup)
Place 0.5 cup brown rice+2cups
water for 2 servings and 1 cup brown
rice + 3 cups water for 4 servings in a
microwave safe bowl. Stir well before
and fluff with a fork afterwards. Let
stand 5 minutes before serving.
4, GRAIN
BROWN
2
RiCE
G
Eng ish ,o22
2 servings
3 BULGUR 4 servings
(1 serving = 1/2cup)
WHOLE 2 servings
4 WHEAT 4 servings
MACARONI (1 serving = 1/2cup)
4, GRAIN
%%
QUINOA
2 servings
4 servings
(1 serving = 1/2cup)
WHOLE 2 servings
WHEAT 4 servings
COUSCOUS (1 serving = 1/2cup)
ii Ii iiiii
CHICKEN 2 Pieces
1 4 Pieces
B REAST
(6 oz. each)
Follow the package directions for
the recommended amount of water
needed. Stir well before and fluff with
a fork afterwards.
Follow the package directions for
the recommended amount of water
needed. Carefully remove from the
microwave and drain the hot water.
Follow the package directions for
the recommended amount of water
needed. When the microwave beeps,
stir well and restart the microwave.
BONE-IN
2 servings (18 oz.)
2 CHICKEN
4 servings (36 oz.)
PIECES
5, POULTRY
Follow the package directions for
the recommended amount of water
needed. Pour the water into a
microwave safe bowl and place in
the microwave. When the microwave
beeps, add couscous and restart the
microwave. Fluffwith a fork afterwards.
TURKEY 4 pieces
3
BREAST (12 oz. - each 3 oz.)
Place the chicken breasts on the
high rack, then place the rack on
the ceramic enamel tray. When the
microwave beeps, turn over the
chicken breasts and restart the
microwave.
G
G
G
G
Brush the chicken pieces with oil
and seasonings. Place the pieces
skin side up on the high rack, then F
place the rack on the ceramic
enamel tray.
Place the turkey breasts on the
high rack, then place the rack on
the ceramic enamel tray. When
F
the microwave beeps, turn over
the turkey breasts and restart the
microwave.
Place the ground turkey in a
GROUND 4 Servings(1 lb.) microwave safe 2 quart casserole G
4 TURKEY dish. When the microwave beeps,
stir and restart the microwave.
Spray the high rack with a non-stick
spray. Place the fillets (cod, pollack,
etc.) on the high rack, then place the
rack on the ceramic enamel tray.
Spray the high rack with a non-stick
spray. Place the salmon fillets on the
high rack, then place the rack on the
ceramic enamel tray.
1 serving
WHITE (2 pieces, 4 oz.)
2 servings
1 FISH
(4 pieces, 8 oz.)
FILLET (1 servings = 2 pcs,
each pices = 2 oz.)
6. SEAFOOD
1 serving
(1 pieces, 4 oz.)
2 SALMON 2 servings
FILLET (2 pieces, 8 oz.)
(1 servings = 1 pc,
each pices = 4 oz.)
Eng ish ° 23
_z
ii_ i iii i
6.SEAFOOD
TILAPIA
3
FILLET
TUNA
4
STEAK
1 serving
(2 pieces, 4 oz.)
2 servings
(4 pieces, 8 oz.)
(1 servings = 2 pcs,
each pices = 2 oz.)
1 serving
(1 pieces, 4 oz.)
2 servings
(2 pieces, 8 oz.)
(1 servings = 1 pc,
each pices = 4 oz.)
Spray the high rack with a non-stick
spray. Place the tilapia fillets on the
high rack, then place the rack on the
ceramic enamel tray.
Spray the high rack with a non-stick
spray. Place the tuna steaks on the
high rack, then place the rack on
the ceramic enamel tray. When the
microwave beeps, turn over the tuna
steaks and restart the microwave.
USING THE SPEED COOK BUTTON
The Speed Cook menu contains pre-set cooking programs for 43 different items.
1. Place the food on the tray or the rack. (See Accessory Usage on page 19 and 20)
2. Press the Speed Cook button.
3. Dial the category, and then press the Select button.
4. Dial the food you want to cook, and then press the Select button. (For the items that you do not need
to set the amount for, press Start.)
5. Dial the amount of food, and then press the Start button.
z_
i i
FRENCH
TOAST,
FROZEN
FRENCH
2 TOAST
STICKS
1;BREAKFAST
3
SAU SAG E
LINKS,
FRESH
SAUSAG E
LIN KS,
FROZEN
SAUSAG E
PATTIES,
FROZEN
SAUSAG E
PATTIES,
FRESH
2 servings
4 servings
(1 serving = 1 Toast)
1 serving
2 servings
(1 serving = 5 Sticks)
2 servings
4 servings
(1 serving = 3 Links)
2 servings
4 servings
(1 serving = 3 Links)
2 servings (4 patties)
4 servings (8 patties)
(1serving = 2 Patties)
2 servings (2 patties)
4 servings (4 patties)
(1serving = 1 Patties)
Place the french toast on the high
rack, then place the rack on the
ceramic enamel tray. Turn over the
pieces when the microwave beeps
and restart the microwave.
Place the french toast sticks on the
high rack, then place the rack on the
ceramic enamel tray. Turn over the
sticks when the microwave beeps
and restart the microwave.
Place the sausage links on the
ceramic enamel tray, then place the
tray on the high rack. Turn over the
links when the microwave beeps
and restart the microwave.
Place the sausage links on the
ceramic enamel tray, then place the
tray on the high rack.
Place the sausage patties on the
ceramic enamel tray, then place the
tray on the high rack.
Place the sausage patties on the
ceramic enamel tray, then place
the tray on the high rack. When
the microwave beeps, turn over
the sausage patties and restart the
microwave.
English ° 24
MC17F808KDT AA DE68-04224A_EN.indd 24 2013-07-11 uu 11:04:52
1, BREAKFAST
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2. POULTRY
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31 SEAFOOD
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TOASTER
iTEMS
2 servings
4 servings
(1 serving = 1 Toast)
Place the toaster item on the high
rack, then place the rack on the
ceramic enamel tray. Turn over the
items when the microwave beeps
and restart the microwave.
WAFFLES,
FROZEN
2 servings
3 servings
(1 serving= 2 Waffles)
Place the waffles on the low rack,
then place the rack on the ceramic
enamel tray. Turn over the waffles
when the microwave beeps and
restart the microwave.
CHICKEN
B REAST
2 Pieces
4 Pieces
(6 oz. each)
Place the chicken breast on the high
rack, then place the rack on the
ceramic enamel tray. Turn over the
chicken when the microwave beeps
and restart the microwave.
BONE-IN
CHICKEN
PIECES
2 servings (18 oz.)
4 servings (36 oz.)
Place the chicken pieces on the
high rack, then place the rack on the
ceramic enamel tray.
WHOLE
CHICKEN
3-4 Ibs.
Fold the wings under the chicken.
Place the chicken on the low rack,
then place the rack on the ceramic
enamel tray. Brush the chicken with
melted butter/oil and seasonings.
TURKEY
B REAST
4 pieces
(12 oz - each 3 oz.)
Place the turkey breasts on the
high rack, then place the rack on
the ceramic enamel tray. When
the microwave beeps, turn the
turkey breasts over and restart the
microwave.
WHITE
FISH
FILLET
SALMON
FILLET
SHRIMP,
FRESH
1 serving
(2 pieces, 4 oz.)
2 servings
(4 pieces, 8 oz.)
(1 serving = 2 pcs,
each piece = 2 oz.)
1 serving
(1 pieces, 4 oz.)
2 servings
(2 pieces, 8 oz.)
(1 serving = 1 pc,
each piece = 4 oz.)
2 servings (8 oz.)
4 servings (16 oz.)
Spray the high rack with non stick
spray. Place the fillets (cod, pollack,
etc.) on the high rack, then place the
rack on the ceramic enamel tray.
Spray the high rack with non stick
spray. Place the salmon fillets on the
high rack, then place the rack on the
ceramic enamel tray.
Place the shrimp on the ceramic
enamel tray, then place the tray on
the high rack. When the microwave
beeps, turn over the shrimp and
restart the microwave.
TUNA
STEAK
1 serving
(1 pieces, 4 oz.)
2 servings
(2 pieces, 8 oz.)
(1 serving = 1 pc,
each piece = 4 oz.)
Spray the high rack with non stick
spray. Place the tuna steaks on the
high rack, then place the rack on
the ceramic enamel tray. When the
microwave beeps, turn over the tuna
steaks and restart the microwave.
Eng ish ,o25
MC17F808KDT AA DE68-04224A_EN.indd 25 2013-07-11 uu 11:04:52
i_!i!ii iii_/_i_i_iiiii_i_
i i I
iii_i ii
ii__ iii _ iiiiiii_
iii! _ i
ii i_ iii
i ii ii iii i
4. BEEF
ii_ i_ ii_ iii
3
iii!_ _ik_i _ _ i 711 _ill
8
BEEF
ROAST
TOP LOiN
STEAK,
MEDIUM
TOP LOiN
STEAK,
WELL
DONE
TOP
ROUND
STEAK,
MEDIUM
TOP
ROUND
STEAK,
WELL
DONE
SiRLOiN
STEAK,
MEDIUM
SIRLOIN
STEAK,
WELL
DONE
GROUND
BEEF
HAMBURGERS
2 Ibs (0.91kg)
3 Ibs (1.36kg)
1 inch, 0.5 lb.
1 inch, 0.5 lb.
3/4 Inch, 1 lb.
3/4 Inch, 1 lib.
1 Inch, 1 lb.
1 Inch, 1 lb.
2 servings (8 oz.)
4 servings (16 oz.)
Place the roast on the low rack,
then place the rack on the ceramic
enamel tray. When the microwave
beeps, turn over the roast and
restart the microwave.
Place the steak on the high rack,
then place the rack on the ceramic
enamel tray. When the microwave
beeps, turn over the steak and
restart the microwave. Let the steak
rest for 5 minutes before slicing.
Place the steak on the high rack,
then place the rack on the ceramic
enamel tray. When the microwave
beeps, turn over the steak and
restart the microwave. Let the steak
rest for 5 minutes before slicing.
Place the steak on the high rack,
then place the rack on the ceramic
enamel tray. When the microwave
beeps, turn over the steak and
restart the microwave. Let the steak
rest for 5 minutes before slicing.
Place the steak on the high rack,
then place the rack on the ceramic
enamel tray. When the microwave
beeps, turn over the steak and
restart the microwave. Let the steak
rest for 5 minutes before slicing.
Place the steak on the high rack,
then place the rack on the ceramic
enamel tray. When the microwave
beeps, turn over the steak and
restart the microwave. Let the steak
rest for 5 minutes before slicing.
Place the steak on the high rack,
then place the rack on the ceramic
enamel tray. When the microwave
beeps, turn over the steak and
restart the microwave. Let the steak
rest for 5 minutes before slicing.
Place the ground beef in a
microwave safe 2 quart casserole
dish. When the microwave beeps,
stir and restart the microwave.
B
2 each
(4 oz./each)
4 each
(4 oz./each)
Place the hamburgers on the
ceramic enamel tray, then place
the tray on the high rack. When
the microwave beeps, turn the
hamburgers over and restart the
microwave.
G
Eng ish ,o26
MC17F808KDT AA DE68-04224A_EN.indd 26 2013-07-11 uu 11:04:52
5, PORK
ii!_:_ii_il/}i_:i_iii_i_:_i_
BONE=IN
PORK
CHOPS
BONELESS
PORK
CHOPS
PORK
TENDERLOIN
1 Servings
2 servings
(1 serving = 6-8oz.
each)
2 Servings (2 ea.)
4 Servings (4 ea.)
(1 serving = 4-5 oz.
each)
Small- 1 Piece
(0.5-1 Ibs)
Large- 1 Piece
(1.5-2 Ibs)
Place the pork chops on the high
rack, then place the rack on the
ceramic enamel tray. When the
microwave beeps, turn over the pork
chops and restart the microwave.
Place the pork chops on the high
rack, then place the rack on the
ceramic enamel tray. When the
microwave beeps, turn over the pork
chops and restart the microwave.
Place the pork on the low rack,
then place the rack on the ceramic
enamel tray. When the microwave
beeps, turn over the pork and restart
the microwave.
FROZEN
Place the pizza on the medium rack,
PIZZA,
1 INDIVIDUAL, 6 inch then place the rack on the ceramic C
6 INCH enamel tray.
FROZEN
PIZZA, Place the pizza on the medium rack,
2 12 inch then place the rack on the ceramic C
REGULAR, enamel tray.
12iNCH
6, PIZZA
FROZEN
INDIVIDUAL Place the pizza on the medium rack,
3 DEEP DISH 6 inch then place the rack on the ceramic C
PIZZA enamel tray.
FROZEN
Place the pizza on the medium rack,
RISING
4 CRUST 12 inch then place the rack on the ceramic C
PIZZA enamel tray.
BAKED
1
POTATO
ii_x ii iii i i ii
7, POTATO
SWEET
POTATO
2 ea.
4 ea.
(8-10 oz./each)
2 ea.
4 ea.
(8-10 oz./each)
Pierce the potatoes 3 times with a
fork. Place the potatoes on the glass
turntable with one end of the potato
pointing towards the center. After
cooking, let the potatoes stand for
3-5 minutes.
1 serving (5 ea.)
CHICKEN
1 NUGGETS 2 servings (10 ea.) E
8, SNACKS, (5 ea per serving)
FROZEN 1 serving (5 ea.)
CHICKEN
2 TENDERS 2 servings (10 ea.) E
(5 ea per serving)
Pierce the sweet potatoes 3 times
with a fork. Place the potatoes on
the glass turntable with one end of
the sweet potato pointing towards
the center. After cooking, let the
potatoes stand for 3-5 minutes.
Place the chicken nuggets on the
ceramic enamel tray, then place the
tray on the high rack.
Place the chicken tenders on the
ceramic enamel tray, then place the
tray on the high rack.
English ,o27
MC17F808KDT AA DE68-04224A_EN.indd 27 2013-07-11 uu 11:04:52
iii_i_!ij iiii_i_iiii_ii_i iiii i
i_ i i i
8. SNACKS,
FROZEN
3
2 servings (10 ea.)
CHICKEN 4 servings (20 ea.)
WINGS (5 wings per
serving)
2 servings
FRIED
4 servings
CHICKEN
(1 piece per serving)
2 servings
4 servings
MEATBALL
(6 meatballs per
serving)
2 servings
CHEESE 4 servings
STICKS (2 sticks per
serving)
2 servings (6 ea.)
ONION
4 servings (12 ea.)
RINGS (3 rings per serving)
2 servings (6 oz.)
FRENCH
8 FRIES 4 servings (12 oz.)
(3 oz. per serving)
SWEET 2 servings (6 oz.)
9 POTATO 4 servings (12 oz.)
FRIES (3 oz. per serving)
Place the chicken wings on the low
rack, then place the rack on the
ceramic enamel tray.
Place the chicken on the ceramic
enamel tray, then place the tray on
the low rack.
Place the meatballs on the ceramic
enamel tray, then place the tray on
the medium rack.
Place the cheese sticks on the
ceramic enamel tray, then place the
tray on the high rack.
Place the onion rings on the
ceramic enamel tray, then place
the tray on the medium rack. When
the microwave beeps, turn over
the onion rings and restart the
microwave.
Place the french fries on the ceramic
enamel tray, then place the tray on
the medium rack. When the oven
beeps, turn over the french fries and
restart the oven.
Place the sweet potato fries on the
ceramic enamel tray, then place the
tray on the medium rack. When the
oven beeps, turn over the sweet
potato fries and restart the oven.
B
A
D
D
D
D
USING THE AUTO COOK BUTTON
The Auto Cook menu contains pre-set cooking programs for 48 different items.
1. Place the food on the tray or the rack. (See Accessory Usage on page 19 and 20)
2. Press the Auto Cook button.
3. Dial the category, and then press the Select button.
4. Dial the food you want to cook, and then press the Select button. (For items you do not need to set an
amount for, press Start.)
5. Dial the amount of food, and then press the Start button.
Pour the refrigerated soup into a
SOUP, mircowave safe bowl. Cover with a
1 G
BROTH lid or vented plastic wrap. Stir well
before serving.
1, REHEAT
Pour the refrigerated soup into a
SOUP, 1 to 4 servings microwave safe bowl. Cover with a
2 G
CREAM (8 oz./serving) lid or vented plastic wrap. Stir well
before serving.
1 to 4 servings
(8 oz./serving)
English ,o28
MC17F808KDT AA DE68-04224A_EN.indd 28 2013-07-11 uu 11:04:53
PASTA
1 to 4 servings
(8 oz./serving)
Place the refrigerated pasta on a
microwave safe plate or bowl. Cover
with a lid or vented plastic wrap. Stir
well before serving.
Place the refrigerated casserole on a
microwave safe plate or bowl. Cover
with a lid or vented plastic wrap. Stir
well before serving.
Place the pre-cooked, refrigerated
food on a microwave safe plate.
Cover the plate with vented plastic
wrap or wax paper.
G
1 to 4 servings
4 CASSEROLE G
(8 oz./serving)
DINNER
1; REHEAT 5 PLATE 1 serving G
1/2cup
6 BEVERAGE 1 cup Place the beverage in a microwave G
safe container.
2 cups
7 ROLL 1 to 4 rolls Placethe rolls on a microwavesafe plate. G
2 slices
8 PIZZA 4 slices G
REHEAT
(3-4 oz./each)
8-10 oz. (227-283g)
FROZEN
11-14 oz. (312-397g) G
1 DINNER 15-18 oz. (425-510g)
i 2. COOK
FROZEN
BREAKFAST
MASHED
POTATOES,
iNSTANT
BACON,
UNCOOKED
BACON,
PRE-
COOKED
4-6 oz. (113-170g)
7-8 oz(198-227g)
2 servings
4 servings
(1 serving =l/s Cup
Flakes)
2 slices
4 slices
6 slices
2 slices
4 slices
6 slices
Place the pizza on a microwave safe
plate. Do not overlap the slices or cover.
Let stand 1-2 minutes before serving.
Remove the outer wrapping and
follow the package directions for
covering. Let stand 1-3 minutes
before serving.
Remove the outer wrapping and
follow the package directions for
covering. Let stand 1-3 minutes
before serving. When microwave
beeps, stir and restart.
Follow the package preparation
directions.
Layer 2 paper towels on a
microwave safe plate and arrange
the bacon on the towels. Do not
overlap bacon. Cover with an
additional paper towel. Remove
the paper towel immediately after
cooking.
Layer 2 paper towels on a
microwave safe plate and arrange
the bacon on the towels. Do not
overlap the bacon. Cover with an
additional paper towel. Remove
the paper towel immediately after
cooking.
G
G
G
G
Eng ish ,o29
MC17F808KDT AA DE68-04224A_EN.indd 29 2013-07-11 00 11:04:53
iil ii ii ii_
iii ii i x _iii
i ¸¸
CHICKEN 1 serving
2 servings.
NUGGETS
(1 serving = 5 ea.)
Arrange the nuggets in an evenly
spaced circle on top of a paper towel
on a microwave safe plate. Do not
cover. Let stand 1 minute before
serving.
G
Pierce the hot dogs 3 times with
a fork and place on a microwave
HOT 2 each
2 DOGS 4 each safe plate. When the microwave G
beeps, add the buns and restart the
3. KIDS microwave.
MENU 1 serving - 7.5 oz.
Pour into a microwave safe bowl.
CANNED (213g)
3 PASTA 2servings- 15oz. Cover with a lid or vented plastic G
(425g) wrap. Stir well before serving.
Follow the package preparation
1 Each
4 BURRITO directions. Let stand 1-2 minutes G
2 Each
before serving.
SNACK 1 serving (1 ea.) Follow the package preparation
5 directions. Let stand 1-2 minutes G
POCKET 2 servings (2 ea.)
before serving.
Place 4 (for 2 servings) or 8 (for 4
servings) cups of water in a large
microwave safe bowl. When the
1 SPAGHETTI G
microwave beeps, add spaghetti
and restart the microwave. Drain the
hot water carefully.
4, PASTA
1 servings (2 oz.)
2 servings (4 oz.)
MACARONi
AND 1 serving (1 ea.)
2 servings (2 ea.)
CHEESE
Follow the package preparation G
instructions.
Place the noddies in a microwave
safe bowl and add 2 (for 2 servings)
3 or 4 (for 4 servings) cups of water. G
After cooking, drain off the desired
amount of water and add seasoning.
Preheat the microwave to 375 °F.
1 BISCUITS, 10 ea. Place the biscuits on the greased A
REFRIGERATED ceramic enamel tray, then place the
tray on the low rack.
Preheat the microwave to 375 °F.
2 BREAD 12 ea. Place the breadsticks on the greased A
STICKS ceramic enamel tray, then place the
tray on the low rack.
5. BREAD
.... CRESCENT Preheat the microwave to 375 °F.
3 ROLLS, 8 ea. Place the rolls on the greased ceramic A
REFRIGERATED, enamel tray, then place the tray on the
SMALL low rack.
CRESCENT Preheat the microwave to 375 °F.
ROLLS, Place the rolls on the greased ceramic
4 Sea. A
REFRIGERATED, enamel tray, then place the tray on the
LARGE low rack.
1 serving (1 ea.)
2 servings (2 ea.)
i
INSTANT
NOODLES
Eng ish ,o30
MC17F808KDT AA DE68-O4224A_EN.indd 30 2013-07-11 uu 11:04:53
BOX
CAKE MiX
CINNAMON
ROLLS
....... BROWNIE
3
MiX
6. BAKED
COOKIE
DOUGH,
SLICED
COOKIE
5 PREDOUGH'
FORMED
TURNOVERS,
REFRIGERATED
1 package
8 ea.
1 package
8 ea. (1/2 inch
sliced)
10 ea.
2 servings (2 ea.)
4 servings (4 ea.)
Preheat the microwave to 350 °R Pour
the batter into 2- 8 inch microwave
safe round cake pans. Place one filled
pan on the middle rack then place the
second batter filled pan on the low
rack (under the middle rack).
Preheat the microwave to 375 °R
Place the rolls on the greased
ceramic enamel tray, then place the
tray on the low rack.
Preheat the microwave to 350 °F.
Pour the batter into an 8x8 inch
microwave safe pan, then place the
pan on the low rack.
Preheat the microwave to 375 °F.
Place 8 cookies on the greased
ceramic enamel tray, then place the
tray on medium rack.
Preheat the microwave to 375 °F.
Place 10 cookies on the greased
ceramic enamel tray, then place the
tray on the medium rack.
Preheat the microwave to 425 °F.
Follow the package preparation
directions. Place the turnovers on
the greased ceramic enamel tray,
then place the tray on the medium
rack.
Preheat the microwave to 375 °F.
2 servings (8 ea.)
1 BITESIZE 4 servings (16 ea.) Place the appetizers on the ceramic D
APPETIZERS (1serving = 4 ea.) enamel tray, then the place tray on
the medium rack.
1 serving (1 ea.)
2 QUESADILLA 2 servings (2 ea.) G
(1serving = 1 ea.)
2 servings
FiSH
3 STICKS 4 servings B
7, SNACKS (1serving = 6 Sticks)
NACHOS 1
SERVING
1 serving
A+D
(Except
Ceramic
enamel
tray)
Follow the package preparation
instructions. Let stand 1-2 minutes
before serving.
Preheat the microwave to 400 °F.
Place the fish sticks on the low rack,
then place the rack on the ceramic
enamel tray.
Arrange the tortilla chips uniformly
on a microwave safe plate. Sprinkle
evenly with cheese.
Contents :
- 2 cups tortilla chips
- 1/3 cup grated cheese
Preheat the microwave to 425 °F.
Place the egg rolls on the ceramic
enamel tray, then place the tray on
the high rack.
G
2 serving (2 ea.)
EGG
5 4 servings (4 ea.) E
............ ROLLS (1 serving = 1 ea.)
Eng ish ° 31
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ii _ i _i :
iii7, SNACKS
POTATO
BITES
SOFT
PRETZELS,
FROZEN
8 POPCORN
MELT
BUTTER
2 serving (10 ea.)
4 servings (20 ea.)
(1 serving = 5 ea.)
2 serving (2 ea.)
4 servings (4 ea.)
(1 serving = 1 ea.)
1.5 oz. (43 gram)
3.0 oz. (85 gram)
3.5 oz. (99 grams)
Preheat the microwave to 425
°F. Place the potato bites on the
ceramic enamel tray, then place the
tray on the low rack.
Preheat the microwave to 400 °F.
Place the pretzels on the middle rack,
then place the rack on the ceramic
enamel tray.
Heat only one microwave popcorn
bag at a time. Be careful when
removing the heated bag from the
microwave and opening the bag as
the steam can easily burn.
Unwrap the butter and cut the butter
stick in half lenghtwise. Place the
1 stick(1A lb.) butter on a microwave safe dish G
2 sticks(I/2 lb.) and cover with wax paper. Stir well
afterwards.
A
C
G
2 SOFTEN 1 stick (1Alb.) G
BUTTER 2 sticks (1/2lb.)
MELT
3
CHOCOLATE
Remove the butter from the packaging
and place on a microwave safe dish.
Place the chocolate chips in a
microwave safe dish. When the
microwave beeps, stir well and
1 cup chips restart the microwave. Unless G
stirred, the chocolate chips will keep
their shape even when the heating
time is over.
SOFTEN Remove the lid of the carton. Place
1 pint
8. MELT/ 4 ICE 1/2gallon the carton in the center of the G
SOFTEN CREAM microwave.
SOFTEN
G
5 CREAM 1 package (8 oz.) Unwrap the cream cheese and place
on a microwave safe dish.
CHEESE
Do not place metal juice cans in the
SOFTEN
6 FROZEN 1 package (11.5 oz.) microwave. Remove the plastic lid
and place in center of microwave. G
JUICE
Stir well afterwards.
Place the cheese in a microwave
.... MELT
7 1 cup safe bowl and cover with wax paper. G
CHEESE
Stir well afterwards.
MELT Place the caramels in a microwave
8 11 oz. G
CARAMEL safe bowl. Stir well afterwards.
Place the marshmallows in a large
MELT
9 10 oz. microwave safe dish. Stir well G
MARSHMALLOWS
afterwards.
Eng ish ,o32
MC17F808KDT AA DE68-04224A_EN.indd 32 2013-07-11 uu 11:04:53
USING THE EXPRESS MENU FEATURE
This feature offers a convenient way to heat food that you cook frequently.
1, Place the food on the turntable (glass tray).
2. Dial in the Express Menu direction (counterclockwise).
3. Dial to the food you want to cook.
4. Press Select button. (For Reheat Dinner Plate, press the Start button.)
5. Dial the amount of food, and then presss Start button.
1
ii_ ii
POPCORN
BEVERAGE
BAKED
POTATO
3.5 oz.
3.0 oz.
1.5 oz.
1/2Cup
1 Cup
2 Cup
2 EA
4 EA
(10-13oz./
each)
Heat only one microwave popcorn bag at a time. Be careful when
removing the heated bag from the microwave and opening the bag
as the steam can easily burn.
Place the beverage in a microwave safe container.
Pierce the potatoes 3 times with a fork. Place the potatoes on the
glass turntable with one end of the potato pointing towards the
center. After cooking, let the potatoes stand for 3-5 minutes.
INSTANT
MACARONi 1 SERVING
AND 2 SERVINGS Follow the package preparation directions.
CHEESE
REHEAT
5 PIZZA 2 SLICES Place the pizza on a microwave safe plate. Do not overlap the slices
SLICES 4 SLICES or cover. Let stand 1-2 minutes before serving.
REHEAT
Place the pre-cooked, refrigerated food on a microwave safe plate.
6 DINNER 1 SERVING
Cover the plate with vented plastic wrap or wax paper.
PLATE
REHEAT 1 TO 4 Place the refrigerated casserole on a microwave safe plate or bowl.
CASSEROLE SERVINGS Cover with a lid or vented plastic wrap. Stir well before serving.
8 REHEAT 1 TO 4 Place the refrigerated pasta on a microwave safe plate or bowl.
PASTA SERVINGS Cover with a lid or vented plastic wrap. Stir well before serving.
REHEAT
1 TO 4 Pour the refrigerated soup into a mircowave safe bowl. Cover with a
9 SOUP, SERVINGS lid or vented plastic wrap. Stir well before serving.
BROTH
Eng ish ,o33
MC17F808KDT AA DE68-04224A_EN.indd 33 2013-07-11 uu 11:04:53
USING THE MICROWAVE SETTING COOKING TIMES & POWER LEVELS
Your microwave allows you to set up to two different cooking stages, each with its own time length and
power level. The power level lets you control the heating intensity from Warm to High.
Power Levels
The 10 power levels allow you to choose the optimal power level for your cooking needs.
2
3
Warm
Low
Defrost
Medium low
Medium
¸¸6¸¸¸¸
7
8
9
10
Simmer
Medium high
Reheat
Saute
High
One-stage Cooking
For simple one-stage cooking, you only need to set a cooking time. The power level is automatically set at
High.
1. Press the Microwave button.
2. Use the dial to set a cooking time. You can set a time from 5 second to 90 minutes.
3. If you want to set the power level to something other than High, press the Select button, then use the
dial to enter a power level.
4. Press the Start button to begin cooking. If you want to add or reduce the cooking time, use the dial.
You can adjust the cooking time while the microwave is operating.
Multi-stage Cooking (Maximum of 2 stages)
Your oven allows you to set two different cooking stages, each with their own time length and power level.
The power level lets you control the heating intensity from Warm through to High.
1. Follow steps 1 and 2 in the "One-Stage Cooking" section above.
When entering more than one cooking stage, you must set the Power Level for the first cooking stage
before entering the cooking time and the Power Level for the second stage.
2. Press the Select button.
3. Use the dial to set a second cooking time.
4. Press the Select button, then use the dial to set the power level of the second cooking stage.
5. Press the Start button to begin cooking.
Eng ish ,o34
MC17F808KDT AA DE68-O4224A_EN.indd 34 2013-07-11 uu 11:04:53
BROWN
Browning adds texture and taste to your recipe. When browning, use the middle or high rack accessories.
Use the middle rack when the height of food is so high that the food could touch the upper heater.
1. Press the Brown button. The display shows SET TIME.
2. Use the dial to set a cooking time (max time 60 rain).
3. Press the Start button to begin Browning.
• The Convection Heater (750W) and Upper Heater (940W) operate at the same time.
The vent fan operates at low speed at the same time.
BAKE / ROAST
The Bake/Roast mode uses dry heat to cook and brown food. A high speed fan circulates hot air inside the
oven to heat food quickly and evenly. When you cook using convection, you would generally use the low rack.
If you are cooking a large amount of food, you can cook using the low and middle racks simultaneoulsy. For
best results if you are using both racks, change the location of the food in the middle of cooking.
1. Press the Bake or Roast button. The display shows: SET TEMP
2. Use the dial to set a temperature irathe convection cooking range: 100 °F to 425 °F.
To maintain a constant temperature, keep the oven door closed while the food is cooking. Open as
infrequently as posible.
3. Press the Select button. If you want to preheat the oven, press the Start button.
4. Use the dial to set a cooking time (max time 60 rain).
5. Press Start button to begin convection cooking.
SPEED BAKE / ROAST
The combination cooking feature allows you to cycle automatically between microwave and Bake/Roast
cooking. The food will be moist as well as crisp and brown. This type of cooking is ideal for large foods that
require long cooking times when prepared in a conventional oven (such as large roasts, whole chickens, etc.).
When combination cooking, use the low or middle rack to allow air to circulate completely around the dish.
To use combination cooking
1. Press the Speed Bake/Roast button.
2. Dial Speed Bake or Speed Roast, and then press Select button.
The display shows SET TIME.
3. Use the dial to set the cooking time (max time: 60 rain,), and then press then Select button.
The display shows SET POWER.
4. Use the dial to set the microwave power level (10, 30, 50, 70%, etc.).
5. Press the Start button.
This mode combines microwave energy with hot air and therefore reduces the cooking time while giving the
food a brown and crispy surface.
Cookware for cooking with Speed bake/roast
Please only use cookware that is specially manufactured for microwave ovens. Do not use metal cookware
with this combination mode. Do not use any type of plastic cookware, as it can melt.
Food suitable for Speed bake/roast
Other food suitable for this combination mode cooking include all kinds of previously cooked food which need
reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top
of the food. This mode can also be used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Other food suitable for this cooking mode include a
variety of meats and poultry as well as frozen snacks and pizza.
Eng ish ,o35
MC17F808KDT AA DE68-O4224A_EN.indd 35 2013-07-11 uu 11:04:53
SPEED BAKE/ROAST GUIDE
Use the cooking mode, power levels and times in this table as guide lines for speed cooking. Use oven
gloves when taking the food out of the microwave.
Frozen Pizza,
Individual 6 inch
PIZZA
Frozen Pizza, 12 inch
Regular
i
Beef Roast
2 -3 Ibs.
(medium)
i
i
i
I
I
I
Steaks 0.5-1.0 lb.
I
Pork
Tenderloin 0.5-1.0 lb.
MEAT
I
3-4 Ibs.
I
I
I
2-4
, Chicken pieces pieces
I
i
Chicken 5-10 ea.
Nuggets
Snack, I
Chicken Wings 10-20 ea.
_rozen
I
French Fries 6-12 oz.
Speed Bake 30%
Speed Bake 30%
1stside
Speed Roast 30%
2ndside
Roast 325 °F
1stside
Speed Roast 30%
2ndside
Speed Roast 10%
1stside
Speed Roast 30%
2ndside
Speed Roast 10%
1stside
Speed Roast 50%
2ndside
Speed Roast 30%
1stside
Speed Roast 50%
2ndside
Brown
Speed Roast 30%
Speed Roast 50%
Speed Bake 30%
10-14
13-18
1stside
25-40
2ndside
25-40
1stside
7-13
2ndside
10-15
1stside
12-18
2ndside
10-16
1stside
25-40
2ndside
15-30
1stside
12-18
2ndside
10-20
5-10
12-17
10-15
Place the pizza on the medium
rack, then place the rack on the
ceramic enamel tray.
Place the pizza on the medium
rack, then place the rack on the
ceramic enamel tray.
Brush beef/lamb with oil and spice
with pepper, salt and paprika.
Place the roast on the low rack, then
place the rack on the ceramic enamel
tray. After cooking, wrap in aluminium
foil and let stand for 10-15 minutes
Place the steak on the high rack,
then place the rack on the ceramic
enamel tray. After cooking, let the
steak rest for 5 minutes before
slicing.
Place the pork on the low rack, then
place the rack on the ceramic enamel
tray. After cooking, let the steak rest
for 5 minutes before slicing.
Fold the wings under the chicken.
Place the chicken on the low rack,
then place the rack on the ceramic
enamel tray. Brush the chicken with
melted butter/oil and seasonings.
1stSide: Put chicken breast side
down.
2r'dSide: Put breast side up.
Place the chicken pieces on the
high rack, then place the rack on
the ceramic enamel tray.
1stSide: Put chicken skin side
down.
2ndSide: Put chicken skin side up.
Place the chicken nuggets on the
ceramic enamel tray, then place the
tray on the high rack.
Place the chicken wings on the low
rack, then place the rack on the
ceramic enamel tray.
Place the french fries on the
ceramic enamel tray, then place the
tray on the medium rack.
Eng ish ,o36
MC17F808KDT AA DE68-O4224A_EN.indd 36 2013-07-11 uu 11:04:53
To cook food in the microwave oven, the microwaves must be able to penetrate the
food without being reflected or absorbed by the dish,
It is important to choose the correct cookware, therefore look for cookware that is
marked microwave-see,
The following table lists various types of cookware and indicates if and how they
should be used in a microwave oven.
RECOMMENDED COOKING UTENSILS
,, Glass and glass-ceramic bowls and dishes -- Use for heating or cooking.
• Microwavable plastic wrap -- Use to cover. Leave a small opening for some steam to escape and
avoid placing it directly on the food.
Wax paper -- Use as a cover to prevent spattering.
Paper towels and napkins -- Use for short-term heating and covering. They absorb excess moisture
and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire.
Paper plates and cups -- Use for short-term heating at low temperatures. Do not use recycled paper,
which may contain metal and can catch fire.
Thermometers -- Use only those labeled "Microwave Safe" and follow all directions. Check the food
in several places. Conventional thermometers may be used once the food has been removed from the
oven.
LIMITED USE ITEMS
• Aluminum foil -- Use narrow strips of foil to prevent overcooking of exposed areas. Using too much
foil can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware -- Use these if they are labeled "Microwave Safe". If they are not
labeled, test them to make sure they can be used safely. Never use dishes with metallic trim.
• Plastic -- Use only if labeled "Microwave Safe". Other plastics can melt.
• Straw, wicker, and wood -- Use only for short-term heating, as they can be flammable.
NOT RECOMMENDED
• Glass jars and bottles -- Regular glass is too thin to be used in a microwave and can shatter.
• Paper bags -- These are a fire hazard, except for popcorn bags that are designed for microwave use.
• Styrofoam plates and cups -- These can melt and leave an unhealthy residue on food.
• Plastic storage and food containers -- Containers such as margarine tubs can melt in the
microwave.
TESTING UTENSILS
If you are not sure whether a dish is microwave-safe or not, you can
perform this test:
1. Fill a 1 cup glass measuring cup with water and put it inside your
oven, next to the dish you want to test.
2. Dial in the Microwave +30 Sec. direction (clockwise) and set to 1
minute to heat the glass and dish for one minute at High power.
Press the Start button to begin.
When the micorwave stops, the water should be warm and the dish you are testing should be cool.
If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the microwave.
Eng ish ,o37
MC17F808KDT AA DE68-O4224A_EN.indd 37 2013-07-11 uu 11:04:53
Microwave energy actually penetrates food, attracted and absorbed by the water,
fat and sugar content. The microwaves cause the molecules in the food to move
rapidly. The rapid movement of these molecules creates friction and the resulting
heat cooks the food.
COOKING TECHNIQUES
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of
the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will
turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward
the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin
or delicate parts toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include
poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially
important with large items such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven
stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables. Roasts
need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as
soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment
before serving. When heating baby food, stir well and test the temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be
covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to
help it cook.
Venting
After covering a dish with plastic wrap, vent plastic wrap by turning back one corner so excess steam can
escape.
GEN ERAL M ICROWAVE TIPS
• Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture
should be heated at a low power level to prevent it from becoming tough.
• Altitude and the type of cookware you are using can affect cooking time. When using a new recipe, use
the minimum cooking time and check the food occasionally to prevent overcooking.
• Foods with a non-porous skin such as potatoes or hot dogs should be pierced to prevent bursting.
• Frying with heating oil or fat is not recommended. Fat and oil can suddenly boil over and cause severe
burns.
• Some ingredients heat faster than others. For example, the jelly inside a jelly doughnut will be hotter
than the dough. Keep this in mind to avoid burns.
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• Home canning in the microwave oven is not recommended because all harmful bacteria may not be
destroyed by the microwave heating process.
• Although microwaves do not heat the cookware, the heat from the food is often transferred to the
cookware. Always use pot holders when removing food from the microwave and instruct children to do
the same.
• Making candy in the microwave is not recommended as candy can heat to very high temperatures.
Keep this in mind to avoid injury.
GUIDE FOR COOKING EGGS IN YOUR MICROWAVE
• Never cook eggs in the shell and never warm hard-cooked eggs in the shell. They can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set. They become tough if overcooked.
GUIDE FOR COOKING VEGETABLES IN YOUR MICROWAVE
• Vegetables should be washed just before cooking. Often, no extra water is needed. If you are cooking
dense vegetables such as cubed potatoes, carrots, or green beans, add about 14 cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.
• Whole vegetables, such as potatoes, acorn squash, or corn on the cob, should be arranged in a circle
on the turntable before cooking. They will cook more evenly if turned over after half the cooking time.
• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of
the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in
several spots before cooking to prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.
• Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary
for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato
can stand on the counter for five minutes before cooking is completed, while a dish of peas can be
served immediately.
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I
Keeping your microwave oven clean improves its performance, wards off unnecessary repairs, and
lengthens its life.
CLEANING THE EXTERIOR
It's best to clean spills on the outside of your microwave oven as they occur. Use a soft cloth and warm,
soapy water. Rinse and dry.
Do not water into the vents. Never use abrasive products or chemical solvents such as ammonia
get
....... or alcohol as they can damage the appearance of your microwave.
_ Unplug the microwave plug before cleaning.
WARNING
Cleaning under your microwave oven
Regularly clean grease and dust from the bottom of your microwave using a solution of warm water and
detergent.
Cleaning the control panel
Wipe with a damp cloth and dry thoroughly. Do not use cleaning sprays, large amounts of soap and water,
abrasives or sharp objects on the panel as it is easily damaged.
Cleaning the door and door seals
Always ensure that the door seals are clean and that the door closes properly. Take particular care when
cleaning the door seals to ensure that no particles accumulate and prevent the door from closing correctly.
Wash the glass door with very mild soap and water. Be sure to use a soft cloth to avoid scratching.
[_ f steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accumulate
when operating the oven at high humidity and in no way indicates microwave leakage.
CLEANING THE INTERIOR
Z_ Ensure that the microwave oven has cooled down before cleaning it to avoid injury.
CAUTION
Remove the glass from the oven when cleaning the oven or
tray tray.
....... To prevent the tray from breaking, handle it with care and do not put it in water immediately after
cooking. Wash the tray carefully in warm sudsy water or in the dishwasher.
See Steam Clean section on page 18
CLEANING THE TURNTABLE AND ROLLER RINGS
Clean the roller rings periodically and wash the turntable as required. The turntable can safely be washed in
your dishwasher.
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STORING AND REPAIRING YOUR MICROWAVE OVEN
If you need to store your microwave oven for a short or extended period of time, choose a dust-free, dry
location. Dust and dampness may adversely affect the ability of the microwave parts.
z_Do not repair, replace, or service of microwave oven yourself. Allow only a qualified
any part your
....... service technician to perform repairs. If the oven is faulty and needs servicing, or you are in doubt
about its condition, unplug the oven from the power outlet and contact your nearest service center.
Do not use the oven if the microwave oven is damaged, in particular if the door or door seals are
damaged or the door does not close properly. This can be caused by a broken hinge, a worn out seal
or distorted/bent casing.
Do not remove the oven from its casing.
This microwave oven is for home use only and is not intended for commercial use.
REPLACING THE COOKTOP/NIGHT LIGHT
When replacing the cooktop/night light, make sure that you are wearing gloves to avoid injury from the heat
of the bulb.
1. Unplug the oven or turn off the power at the main power supply.
2. Remove the screw from the light cover and lower the cover.
3. Disconnect the wire connector.
4. Remove the screw securing the LED lamp board.
5. Replace the LED lamp board.
[_ o purchase a new LED lamp board, visit an authorized service
center or call Samsung Customer Care at 1-800-SAMSUNG (726-
7864).
Lamp
REPLACING THE OVEN LIGHT
When replacing the oven light, make sure that you are wearing gloves to avoid injury from the heat of the
bulb.
1. Unplug the oven or turn off the power at the main power
supply.
2. Open the door.
3. Remove the vent cover mounting screws (2 middle
screws).
4. Slide the vent grille to the left, then pull it straight out.
5. Remove the charcoal filter, if present.
6. Remove the screw securing the lamp cover.
7. Remove the bulb by pulling it out gently. _
8. Replace the bulb with a 20 watt halogen bulb.
9. Replace the bulb holder.
10. Replace the vent grille and the 2 screws.
11. Turn the power back on.
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CLEANING THE GREASE FILTER
Your microwave oven has reusable grease filter. The grease filters should be removed and cleaned at least
once a month, or as required.
To order a new grease filter, contact SamsungParts at 1-800-627-4368 or your Samsung dealer.
You can also order online at www.samsungparts.com
Z_To avoid risk of personal injury or damage, do not the oven hood without the filters in
property operate
wAR,,,Gplace.
1. To remove the filter, push the front of the grease filter case where
it says "PUSH".
2. Pull the filter case out of the microwave oven.
3.
Remove the filter from the filter case by widening
the case, as shown below. Then, soak the grease
filter in hot water mixed with a mild detergent.
Rinse well and shake to dry. If necessary, brush
the filter lightly to remove embedded dirt. When
the filter is dry, put it back in the filter case.
Remove
ADo not use ammonia or the filter in the microwave oven.
put grease
....... The aluminum will darken.
\
4. To re-insert the filter into the microwave oven, slide the filter case
into the frame slot, and then push it inside.
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REPLACING THE CHARCOAL FILTER
If your oven is vented to the inside, the charcoal filter should be replaced every 6 to 12 months and more
often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, contact the Parts
Department at 1-800-627-4368 or your Samsung dealer.
You can also order online at www.samsungparts.com
1, Unplug the oven or turn off the power at the main power
supply.
2, Open the door.
3, Remove the vent grille mounting screws (2 middle screws).
4, Slide the vent grille to the left, then pull it straight out.
5, Push the hook and remove the old filter.
The angle
6, Slide a new charcoal filter into place. The filter should rest at
the angle shown.
7, Replace the vent grille and 2 screws and close the door. Turn
the power back on and set the clock.
The angle
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CHECK THESE POINTS IF YOUR MICROWAVE OVEN
PROBLEM
The display and/or the oven is
not working.
The display is working, but the
power won't come on.
The power goes off before the
set time has elapsed.
Cooks food too slowly.
Has sparks or arcing.
The turntable makes noise or Clean the turntable, roller ring and oven floor.
becomes stuck. Make sure the turntable and roller ring are positioned correctly.
Causes "IV or radio This is similar to interference caused by other small appliances,
interference, such as hair dryers. Move your microwave (or appliance) away from
appliances, such as your TV or radio.
Make sure the plug is properly connected to a grounded outlet.
If the wall outlet is controlled by a wall switch, make sure the wall
switch is turned on.
Remove the plug from the outlet, wait ten seconds, and plug it in
again.
Reset the circuit breaker or replace any blown fuses.
Plug a different appliance into the outlet. If the other appliance
doesn't work, call a qualified electrician to repair the wall outlet.
Plug the oven into a different outlet.
Make sure the door is closed securely.
Check if any packaging material or anything else is stuck in the door
seal.
Check if the door is damaged.
Touch Cancel twice and enter all the cooking instructions again.
If there was a power outage, the time indicator will display: _&'&;_.
If no power outage occurred, remove the plug from the outlet, wait
ten seconds, and plug it in again. Reset the clock and any cooking
instructions.
Reset the circuit breaker or replace any blown fuses.
Make sure the oven has its own 20 amp circuit line. Operating
another appliance on the same circuit can cause a voltage drop.
If necessary, move the oven to its own circuit.
Remove any metallic utensils, cookware, or metal ties. If using foil,
use only narrow strips and allow at least one inch between the foil
and the interior oven walls.
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SPECIFICATIONS
Oven Cavity
Controls
Timer
Power Source
Power Consumption
Microwave Power Output
Cook Top Light
Oven Light
Oven Cavity Dimensions
Outside Dimensions
Shipping Dimensions
Net/Shipping Weight
1.7 cuft
10 power levels, including defrost
90 minutes
120 VAC, 60 Hz
1700 Watt Microwave / 1750 Watt Heater
950 Watts
3.6W LED lamp(1.8 X 2EA)
20 Watts halogen lamp
20 I&"(W) X 10 5/16"(H)X 14"(D)
29 7&"(W) X 16 15/16"(H)X 17 9/16"(D)
33 r%"(W) x 20 3/1_"(H)X 19 7/16"(D)
76.7 / 86.6 LBS
WARRANTY AND SERVICE INFORMATION
To help us to serve you better, please complete the enclosed registration card and promptly return it by
mail. If the registration card is missing, you can call Samsung Electronics, Inc., at
1-SO0-SAMSUNG (726-7864} or register online at www.samsung.com/global/register.
When contacting Samsung, please provide the specific model and serial number information which is
usually located on the back or bottom of the product. Please record these numbers below, along with the
other requested information. Keep this information in a safe place as a permanent record of your purchase
to aid in identification in case of theft or loss along with a copy of your sales receipt as a proof of purchase if
warranty service is needed.
MODEL NUMBER
SERIAL NUMBER
DATE PURCHASED
PURCHASED FROM
Warranty service can only be performed by a Samsung Authorized Service Center. If you should require
warranty service, provide the above information with a copy of your sales receipt to the Samsung
Authorized Service Center.
For service assistance and the location of the nearest service center, please call 1-800- SAMSUNG {1-
800-726-7864).
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\
SAMSUNG OVER-THE-RANGE (OTR) MICROWAVE OVEN
Limited warranty to original purchaser
This SAMSUNG brand product, as supplied and distributed by Samsung Electronics America, Inc. (SAMSUNG)
and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against
manufacturing defects in materials and workmanship for a limited warranty period of:
ONE (1) YEAR PARTS AND LABOR, TEN (10) YEARS PARTS WARRANTY FOR MAGNETRON
This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the
United States. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service
procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of
sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG's authorized service center.
SAMSUNG will repair this product or replace it if cannot repair it, at our option and at no charge as stipulated herein,
with new or reconditioned parts or products if found to be defective during the limited warranty period specified above.
All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement
parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.
In-home service will be provided during the warranty labor period subject to availability within the contiguous United
States. In-home service is not available in all areas. To receive in-home service, the product must be unobstructed and
accessible to service personnel. If during in-home service repair can not be completed, it may be necessary to remove,
repair and return the product. If in-home service is unavailable, SAMSUNG may elect, at our option, to provide for
transportation of our choice to and from a SAMSUNG authorized service center. Otherwise, transportation to and from
the SAMSUNG authorized service center is the responsibility of the purchaser.
This limited warranty covers manufacturing defects in materials and workmanship encountered in normal, noncommercial
use of this product and shall not apply to the following, including, but not limited to: damage which occurs in shipment;
delivery and installation; applications and uses for which this product was not intended; altered product or serial
numbers; cosmetic damage or exterior finish; accidents, abuse, neglect, fire, water, lightning or other acts of nature;
use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications, installations, repairs,
external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result in service
problems; incorrect electrical line voltage, fluctuations and surges; customer adjustments and failure to follow operating
instructions, cleaning, maintenance and environmental instructions that are covered and prescribed in the instruction
book; problems caused by pest infestations, and overheating or overcooking by user; glass tray or turntable; reduced
magnetron power output related to normal aging. SAMSUNG does not warrant uninterrupted or error-free operation of
the product.
THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE LISTED AND DESCRIBED ABOVE, AND NO
WARRANTIES WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER THE EXPRESS WARRANTY
PERIODS STATED ABOVE, AND NO OTHER EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM
OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL
NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS,
OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR
INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED,
AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY
OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT
SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER
ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER'S
PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE
THIS PRODUCT SOLD BY SAMSUNG NOT CAUSED DIRECTLY BY THE NEGLIGENCE OF SAMSUNG. THIS LIMITED
WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS
NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or
consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific
legal rights, and you may also have other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
1-800-SAMSUNG (1-800-726-7864) or www.samsung.com
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Scan this with your smartphone
Scan the QR code* or visit
www.samsung.com/spsn
to view our helpful
How-to Videos and Live Shows
*Requffes reader to be instaLLed on your smartphone
Please be advised that the Samsung warranty does NOT cover service calls
to explain product operation, correct improper installation, or perform normal
cleaning or maintenance.
QUESTIONS OR COMMENTS
www.samsung.com/ca (English)
CANADA 1-800-SAMSUNG(726-7864) www.samsung.com/ca fr (French)
U.S.A
Consumer Electronics
U.S.A
Mobile Phones
1-800-SAMSUNG(726-7864)
1-800-SAMSUNG(726-7864)
www.samsung.com
DE68-04224A
MC17F808KDT AA DE68-04224A_EN.indd 48 2013-07-11 uu 11:05:27
