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Use
37
EN
Cooking information table
Food
weight
(Kg)
Function
Runner
position
from the
bottom
Temperature
(°C)
Time
(minutes)
Lasagne
3 - 4 Convection 1 220 - 230 45 - 50
Pasta bake
3 - 4 Convection 1 220 - 230 45 - 50
Roast veal
2 Fan assisted 2 180 - 190 90 - 100
Pork
2 Fan assisted 2 180 - 190 70 - 80
Sausages
1,5 Fan grill 4 Max 15
Roast beef
1 Fan assisted 2 200 40 - 45
Roast rabbit
1,5 F.Assisted/F.Forced 2 180 - 190 70 - 80
Turkey breast
3 Fan assisted 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Fan assisted 2 180 - 190 170 - 180
Roast chicken
1,2 Fan assisted 2 180 - 190 65 - 70
1
st
surface
2
nd
surface
Pork chops
1,5 Fan grill 4 Max 15 5
Spare ribs
1,5 Fan grill 4 Max 10 10
Bacon
0,7 Grill 5 Max 7 8
Pork fillet
1,5 Fan grill 4 Max 10 5
Beef fillet
1 Grill 5 Max 10 7
Salmon trout
1,2 Fan assisted 2 150 - 160 35 - 40
Delicate fish
1,5 Fan assisted 2 160 60 - 65
Flounder
1,5 Fan assisted 2 160 45 - 50
Pizza
1 Fan assisted 2 Max 8 - 9
Bread
1 F.Assisted/F.Forced 2 190 - 200 25 - 30
Focaccia
1 Fan assisted 2 180 - 190 20 - 25
Ring cake
1 F.Assisted/F.Forced 2 160 55 - 60
Jam tart
1 F.Assisted/F.Forced 2 160 35 - 40
Ricotta cake
1 F.Assisted/F.Forced 2 160 - 170 55 - 60
Jam tarts
1 Fan assisted 2 160 20 - 25
Paradise cake
1,2 F.Assisted/F.Forced 2 160 55 - 60
Profiteroles
1,2 Fan assisted 2 180 80 - 90
Sponge cake
1 F.Assisted/F.Forced 2 150 - 160 55 - 60
Rice pudding
1 Fan assisted 2 160 55 - 60
Brioches
0,6 F.Assisted/F.Forced 2 160 30 - 35
I tempi indicati in tabella non comprendono i tempi di preriscaldamento e sono indicativi.
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