Loading ...
Loading ...
Loading ...
Use
27
EN
3.6 Cooking with the Direct Steam
function (humidified oven)
1. Open the oven door.
2. Lift the cover of the evaporation tray.
3. Fill the tray with sufficient water for the
cooking duration (see Direct Steam
cooking information table)
.
The maximum level is indicated by a mark
on the inside of the tray.
Pyrolytic (pyrolytic oven only)
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
The maximum capacity of the
evaporation tray is 250 ml.
Loading ...
Loading ...
Loading ...