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Use
17
EN
3.1 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
Oven cavity
4. Heat the empty oven at the maximum
temperature for 1 hour to burn off any
residues left by the manufacturing
process.
Glass ceramic hob
5. Place a pan full of water on each of the
front cooking zones and switch them on to
the maximum power setting for at least 30
minutes.
6. After 30 minutes, switch off the front
cooking zones and repeat this operation
for the rear cooking zones and any central
cooking zone.
7. If after carrying out the above operations
the controls do not work properly, it might
be necessary to extend the operations until
the moisture has completely evaporated.
3.2 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
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