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INTRODUCTION
The dehydration of fruits and vegetables is one of
the earliest methods of food preservation. Since
their discovery and cultivation, plums and grapes
have been sun-dried into prunes and raisins.
These dried fruits and vegetables make great
snacks or desserts, and it’s easy to dehydrate
different meats to make jerky. Dehydration is a
healthy way of preserving food because bacteria
growth is inhibited by the removal of moisture.
You can even use your food dehydrator to dry
owers and make potpourri! Before using your
food dehydrator, be sure to take time to read the
“Important Safeguards” and all other instructions
in this manual.
OPERATING
INSTRUCTIONS
This appliance is meant for household use only.
First, place it on a level surface, and then insert
the plug into a 120V rated electrical outlet. Do
not use any other rated type outlet. This food
dehydrator has a polarized plug (one blade is
wider than the other). To reduce risk of electric
shock, this plug is intended to t into a polarized
outlet only one way. If the plug does not t fully
into the outlet, reverse the plug and try again. If
it still does not t, contact a qualied electrician.
Do not attempt to modify the plug in any way. At-
tempting to defeat this safety feature may result
in damage to the plug or the outlet.
The food dehydrator is equipped with a short
power-supply cord, reducing the risk of tangling
or tripping over a longer cord. Extension cords
can be used with the proper attention paid to
safety concerns. When using a longer, detach-
able power-supply cord or extension cord, the
marked electrical rating of the extension cord
should be the same or greater as the electri-
cal rating of the appliance, and the longer cord
should not drape over the counter top or table
where children could pull it or it could be tripped
over unintentionally.
BEFORE USING
1. Unpack the food dehydrator with care.
2. Wash all of the dehydrator trays and lid
in warm, soapy water. Rinse well and dry
completely.
3. Wipe the dehydrator base with a clean and
dry, soft cloth or sponge. Never immerse
base, plug or cord in water or any other
liquids.
USAGE
1. First, ensure the unit is turned to the OFF
position and unplugged before preparing
to use.
2. Wash the trays and lid before each use to
prevent food contamination.
3. Place the base on a at, smooth counter
top surface.
4. Prepare food to be dehydrated as
instructed, depending on the type of food;
never overlap food or overload trays.
5. Arrange food on trays, stack up the trays,
and set them aside.
6. Trays can accommodate a variety of food
sizes with small adjustments.
7. Plug unit into electrical wall outlet. Set
control knob to desired setting.
8. Place stacked trays on base and cover the
top tray with the lid. Then allow the food
to dry for the recommended length of time
(drying time depends on the food type).
9. Top lid vent holes must be kept clear of
any objects.
10. Monitor the food while it is dehydrating
and check it for desired doneness. It may
be necessary to rotate the racks during
drying as bottom racks will dehydrate
faster than top racks. Once cooled,
remove individual pieces and store in
food-safe containers or plastic bags,
preferably airtight. Leave the pieces that
are not yet done in the dehydrator and
monitor them until done.
11. Store the pieces that are not going to be
eaten in the next few days in the freezer.
When storing food in the freezer, use
containers or bags designed specically
for freezer storage.
12. Switch the unit to OFF and unplug after
using.
13. Wash the dehydrator trays and lid after
each use. Wipe the base with a soft,
slightly damp cloth or sponge; never let
water or any other liquid get into the base.
Be sure the trays and lid are completely
dry before storing them back on the base.
CAUTION:
– Do not block cover vents.
– Do not block bottom vents.
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