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19
LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE
In order to light the burner, you must:
1.
(symbol
If there is no mains electrical supply, bring a lighted match close to the burner.
2. Wait for about ten seconds after the gas burner has been lit before letting go of the
knob (valve activation delay).
3. Adjust the gas valve to the desired position.
Important
To re-light the burner, return the knob to closed “
0” position (burner off), wait for at
least 1 minute and then repeat the lighting procedure.
N.B.
maximum, set the knob to minimum and repeat the operation.
COOKING HINTS FOR GAS HOBS
The burner must be chosen according to the dia-
meter of the pans and energy required.
The largest can be used for boiling, to seal meat
or foods that are cooked quickly, and the smallest
for stews and sauces.
saucepan.
the edge of the pan. Flames going up the side of
the pan means wasted heat and the contents of
the pan will take longer to boil.
-
ler than 230mm diameter.
Saucepans with handles which are excessively
heavy, in relationship to the weight of the pan, are
safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which are offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
DO NOT
Leave the pan to cool for at least 30 minutes.
WARNING - VERY IMPORTANT NOTICE
During use cooking vessels become hot. Pay special attention not to touch the hot
vessels positioned on the cooking hob especially when operating the control knobs.
Burners Pan Diameter
Auxiliary (AUX) 6 to 14 cm
Semi-rapid (SR) 16 to 24 cm
Rapid (R) 24 to 26 cm
Triple-ring (TR) (*) 26 to 28 cm
Wok pans max 36 cm
(*) Only for the models DEGH70BG,
DEGH90BG
do not use pans with
concave or convex bases
Figure 14
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