ESW7570CTS User Manual

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Low temperature cooking

Fish cooking chart

Type of fish [min] °F [°C] [min] 

Salmon

0.8lb (400g)

2 on the

skin side

126 (52) 45–60     

Trout (whole)

approx.3/4lb (350g)

2 per side 126 (52) 15–30     

Cod/skrei

0.4lb (200g)

No searing 126 (52) 75–90     

Sea bream (whole)

approx.1-1.1lb (480–

500g)

2 per side 126 (52) 25–40     

Branzino (whole)

approx.1-1.1lb (480–

500g)

2 per side 126 (52) 20–35     

 Searing time, Core temperature, Cooking duration, Temperature setting

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User Manual - Page 35