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IMPORTANT SAFETY INSTRUCTIONS
10
Correct use
You could burn yourself on the hot drawer or hot dishware. Pro-
tect your hands with heat-resistant pot holders or gloves when han-
dling hot items. Do not let them get wet or damp. Heat transfers
through damp and wet material more quickly with the risk of scalding
or burning yourself.
Risk of fire. Do not store any plastic containers or combustible ob-
jects in the drawer. They can melt or catch fire when the appliance is
switched on.
Due to the high temperatures radiated, objects left near the drawer
could catch fire. Do not use the drawer to heat up the room.
Never use paper towels or other similar objects in place of the
non-slip liner supplied with the appliance.
The maximum load capacity of the telescopic drawer rails is
55lbs (25kg). If you overload the drawer or lean/stand on it when it
is open, you will damage the rails.
The underside of the drawer gets hot when it is in use. Be careful
not to touch it when the drawer is open.
The non-slip liner is heat-resistant up to 395°F (200°C).
It is possible for the bottom of cookware to exceed this temperature,
especially after they have been used to sear food. Allow cookware to
cool down for a minute or two before placing them in the drawer.
Cookware made of plastic or aluminum foil will melt at high tem-
peratures. When keeping food warm, use only heat-resistant cook-
ware made of porcelain, glass, etc.
Liquids that get inside the warming drawer can cause the appli-
ance to short-circuit. Open and close a loaded drawer carefully to
prevent liquids from spilling.
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