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Low temperature cooking
32
Using the Low temperature
cooking operating mode
Select the Low temperature cook-
ing operating mode.
Place the heat-resistant dishware in
the bottom of the drawer.
The drawer will pre-heat automatically
for 15minutes and then operate at the
preset temperature of 185°F (85°C) for a
preset time of 4h.
If you wish to cook on a different set-
ting, please consult the cooking charts
on the following pages.
Select the temperature you want if
necessary.
Select the time you want if necessary.
After pre-heating, put the food in the
dishware.
If using a food probe:
Push the food probe into the food so
that the tip is in the center. Make sure
that it does not come into contact
with bones or layers of fat as these
can cause a false reading.
When the temperature is approx.
50°F (10°C) (guide value)) below the
core temperature, remove the food
from the drawer.
A smaller temperature difference is
recommended for large portions of
food.
Sear the food on all sides over a high
heat on the cooktop.
Tips
- Do not cook the food all the way
through. Sear the food again after
cooking.
- The food can be sliced straight away.
It does not need to rest.
- Serve the food on pre-heated plates
to stop it cooling too quickly.
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