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Safety Tips
13 / 24
Number: JT190199989 Version Number: A1
Note: Subsequent versions of this specification are subject to change without prior notice. Thank you
Cleaning and disinfection
14. Cleaning and disinfection
In order to make the operation of ice maker
stable and efficient, the user has the responsibility
to operate according to the requirements of
cleaning and disinfection (cleaning and
disinfection operation, not within the warranty
clause). If the ice maker needs frequent cleaning
and disinfection, check that the water source
is suitable, that the environment is clean or that
inappropriate water filters are used.
▲
attention
Do not mix the disinfectant with the
cleaning solution.
Do not clean the evaporator surface with
sharp objects.
It is recommended that this process be
implemented at least once within 3
months.
Warning
Wear protective equipment such as
rubber gloves, masks and protective
glasses before cleaning and disinfection.
Removal and installation of cleaned parts
must be carried out in case of power
failure.
ice cubes during cleaning and disinfection
14.1 Cleaning process
1. Open the front panel of the ice maker and
check that the evaporator is making ice. If you
are making ice, you can execute the forced
deicing program (see "10.4 forced deicing
"above) so that the ice maker stops making
ice, press the" key "in standby state,
and the screen displays" OFF";" on the screen
2.
Remove all ice from the refrigerator with an ice
shovel;
3.
Press the "button ," the ice maker enters
the cleaning phase, the inlet valve opens, the
screen displays start timing,
When running water on the evaporator,
4.
Add 2 packs of cleaning agent (KAY
DELIMER ,56.7g/ pack) or mixed detergent to
the ice maker sink,
The water in the evaporator has been cleaned by
circulation for about 15 minutes
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