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49-2000659 Rev. 3 21
USING THE RANGE: Oven Modes
OVEN MODES (Cont.)
Using the Range
Convection Roasting
The Convection Roast mode is intended for roasting vegetables and whole cuts of meat on a single rack. This mode
uses True European Precise Air to improve browning and reduce cooking time. Check food earlier than the suggested
recipe time. It is not necessary to preheat when using this mode.
Oven
START/OFF
Oven Mode
Selector (Outer)
Oven
Temperature
Knob (Inner)
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Button
Grid
Broiler pan
Roasting Rack
How to Set the Oven for Convection Roasting
1. Turn the Oven Mode Selector to CONV ROAST.
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temperature, in 25°F increments, from 175°F to 550°F.
3. After Convection Mode and temperature are selected,
press oven START/OFF button to turn oven ON.
The oven will now begin to preheat. The temperature
display will begin at 100°F.
The preheat tune will sound when the oven is preheated
and food can be placed inside the oven.
4. Press oven START/OFF button to turn oven OFF when
convection cooking is finished.
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temperature is important. See the Temperature Probe
section for more information.
See the oven racks section for how to use, remove and
replace the racks.
Convection Roasting Tips
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when roasting small cuts of meats.
To assemble, place the grid on the broiler pan and put the
roasting rack over them.
3
4
2
1
5
Suggested shelf positions are intended as general guidelines. Experiment
with these positions for specific foods and personal preference.
FOOD TYPE
RECOMMENDED RACK POSI-
TION(S)OVEN or RIGHT OVEN
Roasts 2 or 3
Whole Chicken 2 or 3
Whole turkey 1 or 2
Turkey breast 2
Potato products, chicken
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single rack 2 or 3
Vegetables 3
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