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27
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Frozen pizza
- 3 250 10 – 20
Shelf 3: drip tray / baking tray or
wire shelf
- 1-4 230 – 250 10 – 25
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: drip tray
Savoury pies
(vegetable pie,
quiche)
- 3 180 – 190 40 – 55 Cake tin on wire shelf
- 1 – 4 180 – 190 45 – 60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
- 1 -3 - 5 180 – 190 45 – 60
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray / baking
tray + cake tin
Vol-au-vents/pu
pastry crackers
- 3 190 – 200 20 – 30 Drip tray / baking tray
- 1 – 4 180 – 190 20 – 40
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
- 1 - 3 - 5 180 – 190 20 – 40
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf /
baking tray
Shelf 1: drip tray
Lasagne/Pasta
bakes/Cannelloni/
Flans
- 3 190 – 200 45 – 65
Drip tray or oven tray on wire
shelf
Lamb/Veal/Beef/
Pork 1 kg
- 3 190 – 200 80 – 110
Drip tray or oven tray on wire
shelf
Chicken/Rabbit/
Duck 1 kg
- 3 200 – 230 50 – 100
Drip tray or oven tray on wire
shelf
Turkey/Goose 3 kg
- 2 190 – 200 80 – 130
Drip tray or oven tray on wire
shelf
Baked sh / en
papillote (llet,
whole)
- 3 180 – 200 40 – 60
Drip tray or oven tray on wire
shelf
Stued vegetables
(tomatoes,
courgettes,
aubergines)
- 2 180 – 200 50 – 60 Oven tray on wire shelf
Toast
- 5 3 (High) 3 – 6 Wire shelf
Fish llets / steaks
- 4 Mid 20 – 30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Cooking table
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