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25
SPECIAL FUNCTIONS
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food (e.g. meat, fried food, ans) hot and crisp. Place
food on the middle shelf. This function will not activate if the temperature in
the oven is above 65°C.
RISING
For optimal rising of sweet or savoury dough. Place the dough on the 2nd
shelf. The oven does not have to be preheated. To safeguard the quality of
proving, do not activate the function if the oven is still hot after a cooking
cycle.
SLOW COOKING
MEAT
SLOW COOKING
FISH
To gently cook meat (at 90°C) and sh (at 85°C). This function oers slow
cooking which ensures the food remains tender and succulent. Thanks to the
low temperature, the food does not brown on the outside and the end result
is similar to steam cooking. For roast joints, brown in the pan rst in order to
seal in the meat's natural juices. Cooking times range from 2 hours for sh
weighing 300g to 4-5 hours for sh weighing 3 kg; for meat, times range from
4 hours for 1kg joints to 6-7 hours for 3 kg joints. For optimum results, do not
open the oven door during cooking, as this results in heat dispersion; use the
meat probe (if provided) or a standard oven thermometer.
YOGHURT
For preparing homemade yoghurt. Use small china jars or aluminium foil
baking cups. Cover with aluminium foil before placing in the appliance.
Position the drip tray with the containers on the 1st shelf. The oven does not
have to be preheated.
AUTOMATIC
CLEANING
To burn o spatters produced during cooking with an extremely high
temperature cycle (approx. 500°). Two auto-cleaning cycles are available: a
complete cycle (PYRO) and a shorter cycle (EXPRESS). The complete cycle is
best used only in the case of very dirty ovens, while the shorter cycle should
be used at regular intervals.
FAVOURITES
For accessing your 10 favourite functions. For storing and using favourites,
see the paragraph "FAVOURITES".
ECO FORCED AIR
To cook stued roasts and pieces of meat on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. In this ECO function, the light remains o during cooking and can be
temporarily switched on by pressing the conrm button. To use the ECO
cycle thus reducing energy consumption, the oven door should not be
opened until the cooking recipe is completed. It is advisable to use the 3rd
level. The oven does not have to be preheated.
Functions description table
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