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12
Instructions for using the oven
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or as a
support for pans, cake tins and other ovenproof cookware.
(Fig. A)
B. DRIP TRAY: the drip tray is designed to be positioned under the
wire shelf in order to collect fat or as an oven tray for cooking meat,
sh, vegetables, focaccia, etc.
(Fig. B)
C. BAKING TRAY: for making bread and pastry products, but also for
cooking roasts, sh "en papillote", etc.
(Fig. C)
D. MEAT PROBE: for measuring the core temperature of food during
cooking.
(Fig. D)
E. TURNSPIT: for uniform roasting of large pieces of meat and
poultry.
(Fig. E)
F. SLIDING SHELVES (if present): for easier handling of shelves and
trays.
(Fig.F)
The number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-Sales Service.
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