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24
Functions description table
MAIN MENU
Function Function Description of function
SETTINGS
Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function)
PROFESSIONAL
FUNCTIONS -
Roasting, Bakery,
Pastry
Specic functions for the type of dish chosen, with the ideal temperature
recommended. The oven chamber is automatically prepared with optimum
preheating, and cooking is managed automatically with a dedicated cycle
for each recipe. Option to use the meat probe accessory for perfect cooking
times ("Roasting" functions). (SEE COOKBOOK).
TRADITIONAL see TRADITIONAL FUNCTIONS
SPECIALS see SPECIAL FUNCTIONS
TRADITIONAL FUNCTIONS
FAST PREHEATING To preheat the oven rapidly.
CONVENTIONAL
For cooking any kind of dish on one shelf only. Use the 3rd shelf. To cook
pizza, savoury pies and sweets with liquid llings, use the 1st or 2nd shelf.
GRILL
For grilling steak, kebabs and sausages; for cooking vegetables au gratin and
toasting bread. Place food on the 4th or 5th shelf. When grilling meat, use the
drip tray to collect the cooking juices.
Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven
does not have to be preheated. During cooking, the oven door must remain
closed.
TURBOGRILL
For roasting large joints of meat (legs, roast beef, chicken). Position the food
on the middle shelves. Use the drip tray to collect the cooking juices. Position
it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not
have to be preheated. During cooking, the oven door must remain closed.
With this function, you can also use the rotisserie (if provided).
FORCED AIR
To cook a variety of food requiring the same cooking temperature on several
shelves (maximum three) at the same time (e.g: sh, vegetables, cakes).
This function can be used to cook dierent foods without odours being
transferred from one food to another. Use the 3rd shelf to cook on one shelf
only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to cook
on three shelves.
CONVECTION
BAKE
For cooking meat and pies with liquid lling (savoury or sweet) on a single
shelf. Use the 3rd shelf. Preheat the oven before cooking.
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