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Return/Cancel button: Touch the button to return to previous setting. If you touch the button
when oven is working, it will go to time setting and the oven will stop working.
Select/Start button: Shortly press this button to confirm selected parameter when setting. After
the setting ends, the oven starts working by shortly pressing this button.
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● Display information on LED panel
Function mode display area: Display the current selected working mode.
Breathing light/working status indicator: The breathing light is normally on when the oven is
on but not in working state. The breathing light is flashing when the oven is preheating/work-
ing. The breathing light is flashing, indicating to close door/refill water.
Temperature/pre-set menus number display: The displayed number refers to temperature. If
you select the pre-set menus mode, the displayed number refers to pre-set menus number.
Time display: The displayed number refers to time.
Pre-set menus display: It displays the pre-set menus is enabled on mobile/equipment end.
Working status indicator: It displays the working status.
Preheat indicator: It displays that the oven is preheating.
Working indicator: It displays the oven is working.
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2、Precautions before Use
■ First use
Take out all the accessories including the steaming, baking and wire racks along with the packaging
materials, and clean all accessories. Before use, wipe the inner part of the oven clean with a damp
cloth or towel. So the dust or residual packaging material left in the liner during storage and
unpacking can be cleaned. Heat the oven using the convection bake mode to 392°F for 20 minutes,
then open the door to ventilate the room. You may smell some unpleasant odor when first heating
the oven which are materials used to protect the oven during shipment. The unpleasant smell will
disappear after a little while in a well vented room. Close doors to other rooms at the same time to
prevent the unpleasant odor from spreading to the entire house.
■ Water tank filling
When you are using the oven's cooking function for the first time, please fill the water tank with
fresh drinking water (or purified water as preferred) and make sure to push the water tank to its
base until it is firmly in place.
Please make sure you secure the oven on the counter before using it. This product can be
moved without any additional fixtures. Please do not open the oven door too quickly, as it may
tip over.
Water indicator: If "Water" text is flashing, the water tank is in shortage of water. (In Descale mode,
it means you need do a water change. See descaling steps for details). Refill water and push the
water tank into the base. Press Select button to continue working.
Temperature unit: It displays the temperature unit you set (°F).
Time unit: It displays the time unit you set (min).
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Tips: If the oven is close to a working range hood, we advise you to turn on the Range Hood to its
lowest fan speed. If you are cooking greasy or oily foods, we advise you to place aluminum
foil under your food to prevent any grease build-up at bottom of the oven.
■ When cooking greasy food using the steam or wire racks, put the bake rack underneath the
wire rack and keep them on the same layer together.
■ List of product functions
■ Pre-set menus
You can select the pre-set menus of the oven to quickly cook certain dishes without setting
time and temperature for most dishes. The following table shows the matching between the
dish name and its display number in this mode. Preheating is not required for the following
quick menu. You only need to select a cooking option on equipment end, put the ingredients
into the cavity, close the door and select the menu number to confirm. The cooking will
automatically start.
P01
P02
P03
P04
P05
P06
P07
P08
P09
P10
P11
P12
P13
P14
P15
P16
P17
P18
P19
P20
P21
P22
P23
P24
P25
P26
P27
P28
P29
P30
Steamed Branzino
Steamed Cod
Steamed Scallops
Steamed Shrimp
Steamed Clams
Steamed Buns
Steamed Rice
Steamed Dumplings
Steamed Green
Beans
Steamed Maryland
Crab
Cooking
Methods
Steam
Cooking
Steam
Cooking
Cooking
Methods
Baking
Baking
Cooking
Methods
Pre set
Menu
Number
Pre set
Menu
Number
Pre set
Menu
Number
Dishes Dishes Dishes
Cupcake
Baked Chestnuts
Fries
Chicken Nuggets
Chicken Wings
Fried Shirmp
Fried Spring
Rolls
Baked Sweet
Potato
Baked Salmon
Roast Pork
Chops
Steamed Chicken
Steamed Pork Chop
Steamed Corn
Steamed Broccoli
Steamed Asparagus
Cookies
Chiffon Cake
Pastry
Tarts
Pizza
Air fry
Proof
Descale
Steam Clean
Dry Up
95
/
/
/
1
/
/
/
86-122
/
/
/
01:00
00:35
00:10
00:20
1
/
/
/
0:01-3:00
/
/
/
Bread Proof.
Descaling and maintenance.
Cavity Cleaning.
Dry up cavity after applying steam clean
function.
Cooking
Methods
Steaming Steam
True Conv.
Conv. Bake
Steam Bake
Air Fry
Menus
Bake
Versatile
Cooking
Assist
Function
Default
temper
ature
/°F
Unit of
least
precision
/°F
Temper
ature
range
/°F
Default
time/h:
min
Unit of
least
precisio
n/min
Time
range/h:min
Best for
212
248
302
356
392
/
1
9
9
9
9
/
86-230
140-446
140-446
140-446
356-446
/
00:20
00:30
00:30
00:20
00:15
/
1
1
1
1
1
/
0:01-2:00
0:01-3:00
0:01-3:00
0:01-3:00
0:01-0:40
/
Applicable for fish, pastry, rice.
Applicable for roasting meats, bake pie,
pastries, cookies.
Applicable for toast, croissant, casserole.
Inject steam during baking, applicable for
tender meat like lamb, chicken, also good
for baking squash.
Pre-set menus by FOTILE R&D,helps
home chef get their meals done quickly
and precisely.
Applicable for fries, chicken nuggets.
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