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■ Description of the buttons and rotary knobs of control panel and display interface
● Operation buttons
Power button: Press and hold the button for 1 second to turn on or off the oven.
Select button: Press the button to confirm the selected function/temperature/time.
Return button: Touch the button to return to previous setting; If you touch the button when
oven is working, it will go to time setting and the oven will stop working.
Light: Touch the button to turn on or off oven light.
● Rotary function dial
Rotary dial 1: Find the function you want to use by turning the knob left or right.
Rotary dial 2: Adjust the temperature and time parameters by turning the this knob left or
right.
1
2
3
4
5
6
● Display information on LED panel
Major function display area: Display the current selected Steam or Bake mode.
Auxiliary function display area: Display the current selected auxiliary mode.
Display area for dehydration, air fry, and pre-set menus: It displays the current selected
modes.
Working status indicator: It displays the working status.
Preheat indicator: It displays that the oven is preheating.
Working indicator: It displays the oven is working.
Water indicator: If "water" text is flashing, the water tank is in shortage of water. (in Descale
mode, it means you need do a water change. See descaling steps for details). Refill water and
push the water tank into the base. Press "Select button" to continue working.
Time display:The displayed number refers to time.
Temperature/Pre-set menu number display: The displayed number refers to temperature. If
you select the Pre-set menu mode, the displayed number refers to pre-set menu number.
Temperature unit: It displays the temperature unit you set (°F).
Time unit: It displays the time unit you set (h/min).
When working time is shorter than 1 hour, the h indicator is off. When working time is longer
than 1 hour, the h indicator is on.
7
8
9
11
12
13
14
10
2、Precautions before use
■ Before using the oven for the first time, take out all the accessories including the steaming,baking
and wire racks along with the packaging materials, and clean all accessories.
Before use, wipe the inner part of the oven clean with a damp cloth or towel. Heat the oven
using the convection bake mode to 392°F for 20 minutes, then open the door. You may smell
some unpleasant odor when first heating the oven which are materials used to protect the oven
during shipment. The unpleasant smell will disappear after a little while in a well vented room.
■ Water tank filling
When you are using the oven’s cooking function for the first time, please fill the water tank with
fresh drinking water (or purified water as preferred) and make sure to push the water tank to its
base until it is firmly in place. Please make sure you secure the oven on the counter before
using it. This product can be moved without any additional fixtures. Please do not open the
oven door too quickly, as it may tip over.
Tips:If the oven is close to a working range hood, we advise you to turn on the Range Hood to its
lowest fan speed. If you are cooking greasy or oily foods, we advise you to place aluminum
foil under your food to prevent any grease build up at bottom of the oven.
■ When cooking greasy food using the steam or wire racks, put the bake rack underneath the
wire rack and keep them on the same layer together.
■ List of product functions
Proof
Warm
Descale
Steam Clean
Dry Up
95
176
/
/
/
1
1
/
/
/
86-122
122-212
/
/
/
01:00
00:30
00:35
00:10
00:20
1
1
/
/
/
0:01-3:00
0:01-3:00
/
/
/
Bread Proof.
Keep warm.
Descaling and maintenance.
Cavity Cleaning.
Dry up cavity after applying steam clean
function.
Cooking
Methods
Steaming
Steam
Low Steam
True Conv.
Conv. Bake
Broil
Steam Bake
Dehydrate
Air Fry
Menus
Bake
Versatile
Cooking
Assist
Function
Default
temper
ature
/°F
Unit of
least
precision
/°F
Temper
ature
range
/°F
Default
time/h:
min
Unit of
least
precisio
n/min
Time
range/h:min
Best for
212
194
248
302
374
356
176
392
/
1
1
9
9
9
9
9
9
/
194-230
86-194
140-446
140-446
212-446
140-446
140-248
356-446
/
00:20
00:15
00:30
00:30
00:30
00:20
01:00
00:15
/
1
1
1
1
1
1
1
1
/
0:01-2:00
0:01-2:00
0:01-3:00
0:01-3:00
0:01-3:00
0:01-3:00
0:01-3:00
0:01-0:40
/
Applicable for fish, pastry, rice.
Applicable for egg soup and veggies like
spinach, broccoli.
Applicable for roasting meats, bake pie,
pastries, cookies.
Applicable for cakes, custards and flans,
souffles, breads.
Applicable for toast, croissant, casserole.
Inject steam during baking, applicable for
tender meat like lamb, chicken, also good
for baking squash.
Pre-set menus by FOTILE R&D,helps
home chef get their meals done quickly
and precisely.
Applicable for beef jerky,plums, lemons.
Applicable for fries, chicken nuggets.
■ Pre-set menus
You can select the pre-set menus of the oven to quickly cook certain dishes without setting
time and temperature for most dishes. The following table shows the matching between the
dish name and its display number in this mode. Preheating is not required for the following
quick menu. You only need to select a cooking option, put the ingredients into the cavity, close
the door and press Select Button to confirm. The cooking will automatically start.
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