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Cooking Guide
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick Bake Lower 2 Use shiny cookware.
breads, biscuits, scones on Upper B
a Single Rack
Layer cakes* on Multiple Convection Multi-Bake Lower 1 and 3 Ensure adequate airflow
Racks Bake (see illustration below).
Chiffon cakes (angel food) Bake Lower 1 Use shiny cookware.
Cookies, biscuits, scones on Bake Lower 2 Use shiny cookware.
a Single Rack Upper B
Cookies, biscuits, scones on Convection Multi-Bake
Lower 1 and 3 Ensure adequate airflow.
Multiple Racks Bake
Beef & Pork
Use a broil pan; move food down for
Hamburgers Broil Hi Upper B more doneness/less searing. Watch
food closely when broiling.
Use a broil pan; move food down for
Steaks & Chops Broil Hi Upper B more doneness/less searing. Watch
food closely when broiling.
Convection Roast Leave uncovered, use a low sided
Roasts Lower R or 1
Bake pan such as a broil pan.
Poultry
Leave uncovered, use a low sided
Whole chicken Convection Roast Lower R or 1
Bake pan such as a broil pan.
If breaded or coated in sauce avoid
Bone-in chicken breasts, Broil Lo Upper A
Broil Hi modes. Broil skin side down
legs, thighs Bake Lower 2
first. Watch food closely when broiling.
Boneless chicken breasts Broil Lo Upper A Watch food closely when broiling.
Bake Lower 2
Leave uncovered, use a low sided
Whole turkey Convection Roast Lower R or 1 pan such as a broil pan. Watch food
Bake
closely when broiling.
Leave uncovered, use a low sided
Turkey Breast Bake Lower 2 pan such as a broil pan.
Fish BroiIBakeLO LowerUpper A2 Watch food closely when broiling.
Lower 2
Casseroles Bake
Upper B
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Mu t p e Racks
Lower 2
Bake Upper B Use shiny cookware.
Lower 1 and 3 Use shiny cookware.
Convection Multi-Bake
Bake
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Front
Placement
Rear
Placement
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8 49 85213 3
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