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Oven Controls (Cont.)
1. Convection Cooking Modes: Convection cooking 8.
modes use increased air circulation to improve
performance. The type of benefit depends on the
mode. Your oven has the following convection
cooking modes: Bake Multi Rack and Roast. See
the Cooking Modes section for more information.
2. Traditional Cooking Modes: Your oven has the 9.
following traditional cooking modes: Bake, Broil Hi,
Broil Lo and Warm. See the Cooking Modes section
for more information.
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Clean: Your oven has a Self Clean mode. See the
Cleaning the Oven section for important information
about using this mode.
Start: Must be pressed to start any cooking,
cleaning, or timed function.
Cancel/Off: Cancels ALL oven operations except
the clock and timer.
Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the Cook Time pad, use the number pads to
program a cooking time in hours and minutes, then
press Start. This can only be used with Traditional
Bake, Convection Bake, Convection Bake Multi, and
Convection Roast.
Clock: Sets the oven clock time. Press the 9 and
0 pads and hold for 3 seconds or press Set Clock
pad (on some models). Use the number pads to
program the clock. Press Start to save the time.
10.
11.
Timer: Works as a countdown timer. Press the
Timer pad and the number pads to program the
time in hours and minutes. Press the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the Timer pad.
Delay Time: Delays when the oven will turn on. Use
this to set a time when you want the oven to start.
Press the Delay Time pad and use the number
pads to program the time of day for the oven to
turn on then press Start. Press the desired cooking
mode and temperature then press Start. A cook
time may also be programmed if desired. This can
only be used with Traditional Bake, Convection
Bake Multi Rack, Convection Roast and Self-Clean.
NOTE: When using the delay time feature, foods
that spoil easily--such as milk, eggs, fish, stuffings,
poultry and pork--should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria
growth.
Oven Light(s): Turns the oven light(s) on or off.
Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
Oven Air Vents
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Never block the vents (air openings) of the range. They
provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range.
Vent appearance and location vary.
49 85213 3 ] 3
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