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Contents
1 Appliance at a glance............................................ 2
1.1 Description of appliance and equipment.................. 2
1.2 Appliance range of use............................................. 2
1.3 Conformity................................................................ 3
1.4 Product data............................................................. 3
1.5 Saving energy.......................................................... 3
2 General safety information................................... 3
3 Controls and displays........................................... 4
3.1 Operating and control elements............................... 4
3.2 Temperature display................................................. 4
4 Putting into operation............................................ 4
4.1 Transporting the appliance....................................... 4
4.2 Installing the appliance............................................. 4
4.3 Installation................................................................ 5
4.4 Adjusting the contact of the door seal....................... 9
4.5 Disposing of packaging............................................ 10
4.6 Connecting the appliance......................................... 11
4.7 Switching on the appliance....................................... 11
5 Control.................................................................... 11
5.1 Child proofing........................................................... 11
5.2 Door alarm................................................................ 11
5.3 Sabbath Mode.......................................................... 11
5.4 Food refrigeration..................................................... 12
5.5 Setting the temperature............................................ 12
5.6 SuperCool................................................................ 12
5.7 Butter dish................................................................ 12
5.8 Egg tray.................................................................... 13
5.9 Relocating the retainers............................................ 13
5.10 Partitioning the vegetable bin................................... 13
5.11 Storing food in the Lift-up-Box*................................. 13
6 Maintenance........................................................... 13
6.1 Defrosting................................................................. 13
6.2 Cleaning the appliance............................................. 13
6.3 Customer service..................................................... 14
7 Malfunctions........................................................... 15
8 Decommissioning.................................................. 16
8.1 Switching off the appliance....................................... 16
8.2 Taking the appliance out of service........................... 16
9 Disposing of the appliance................................... 16
The manufacturer works constantly on the further development
of all the types and models. Therefore please understand that
we have to reserve the right to make design, equipment and
technical modifications.
To get to know all the benefits of your new appliance, please
read the information contained in these instructions carefully.
The instructions apply to several models. Differences may
occur. Text relating only to specific appliances is marked with
an asterisk (*).
Instructions for action are marked with a , the results of
action are marked with a
.
1 Appliance at a glance
1.1 Description of appliance and equip-
ment
Note
u
Place food inside the appliance as shown in the diagram.
This allows the appliance to save energy during operation.
u
Shelves, drawers and baskets are arranged for optimum
energy efficiency on delivery.
Fig. 1
(1) Operating panel (7) Bottle rack
(2) Internal lighting (8) Adjustable door
(3) Extending shelf (9) Type plate
(4) Relocatable retainers (10) Adjustable plinth panel
(5) Extending shelf, coldest
zone
(11) Height-adjustable feet,
front and back
(6) Lift-up Box*
1.2 Appliance range of use
Intended use
The appliance is only suitable for cooling food
products in a domestic or household-like envi-
ronment. This includes, for example, use:
-
in staff kitchens, bed and breakfast establish-
ments,
-
by guests in country houses, hotels, motels
and other accommodation,
-
for catering and similar services in the whole-
sale trade.
The appliance is suitable for integrating under
counters.
All other types of use are not permitted.
Foreseeable misuse
The following applications are expressly
forbidden:
-
Storing and refrigerating medicines, blood
plasma, laboratory preparations or similar
substances and products based on the
Medical Device Directive 2007/47/EC
-
Use in areas at risk of explosions
Misusing the appliance may lead to damage to
the goods stored or they may spoil.
Climate classifications
Appliance at a glance
2 * Depending on model and options
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