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74 - USE 914779747/B
casseroles in the centre of the racks and
make sure that their width/diameter does
not exceed 30 cm.
• Place the racks leaving one free shelf
between them.
• Depending on the food and the increased
load inside the cavity, cooking on two levels
may take a few minutes longer than on a
single shelf.
• The functions indicated for cooking on two
shelves are THERMALLY-VENTILATED and
THERMALLY-VENTILATED BASE.
Advice for steam cooking
• For bread-type products (bread, focaccia,
etc.) and frozen desserts, where steam is
useful during the first few minutes of cooking,
we recommend setting a steam function for
the first 5-10 minutes and then switching to
ventilated mode to complete cooking.
• For steam heating insert in a cold oven.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
To save energy
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all
times.
Advice on using the probe (if fitted)
The probe can also be used during normal
timed cooking:
1. Insert the probe into the food you are
cooking, and connect it to its socket.
2. Press the button and check the
temperature of the food in the Instantaneous
temperature field.
Mini guide to accessories
Discover the recipes
To consult the recipes developed for various
categories of food and to get more information
on cooking suggestions, we recommend visiting
the dedicated page on the www.smeg.com
website, which can be reached using the QR
code on the leaflet supplied with the product.
Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the energy
efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Perforated tray
Use the perforated tray on the pull-out slides mounted on the first shelf from the bottom. Place
the steel tray on the level below.
It is suitable for steam and combination steam and cooking.
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep
baking tray placed on a shelf below to collect the juices.
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep tray on the first shelf (or on the middle shelf with the sliding rails mounted on the
first shelf) when using the static and fan-assisted functions.
Tray rack
We recommend using the baking tray grill as a base to collect the juices from the grills.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode.
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