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USE - 65914779747/B
e
Steam cooking
1. Turn the knob to steam cooking function
+ . The indicator light
flashes.
Reservoir filling
2. Open the door and pull the filling drawer
out of its housing.
3. Insert the funnel provided in the filling
drawer.
4. Pour the water (using a bottle or a
measuring jug) until the max. level indicator
light comes on (the reservoir contains
about 800 ml of water).
5. At the end, remove the funnel and place the
filling drawer back in its place.
If there is too much water in the reservoir, the
excess water will drain into the cooking
compartment:
• in this case dry with a cloth or sponge
before a cooking.
• It is recommended to drain the 200 ml
reservoir through the reservoir drain function.
6. Close the door.
the wording and the
button flash to indicate that the function can be
started.
If cooking has just been performed with
temperatures greater than 100°C, you
must wait for the oven to cool in order to
use the steam function.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
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