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70 - USE 914779747/B
6. Press the button to start the function.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light and by a progressive
increase in the temperature level reached
.
At the end of preheating:
• the indicator light switches off;
• the appliance beeps;
•the words and the
button flash to indicate that the food can be
introduced into the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
or
• If the dish with the food is already inside the
oven cavity, press the button to start
cooking.
4. Check the cooking status of the food by
turning on the internal light.
Cooking is indicated by the progressive
decrease in time on the numerical display and
the progressive decrease in the segment bar
.
End of cooking
At the end of the cooking process an acoustic
signal sounds and the display shows .
1. Turn the function knob to position 0 to exit
the function.
2. Open the door
3. Remove the food from the oven cavity.
4. Close the door.
5. Proceed with draining the reservoir as
described above.
List of combined cooking functions
FAN ASSISTED+STEAM
THERMALLY FAN-ASSISTED STEAM
Traditional cooking
1. Turn the function knob to the right or to the
left to select the wished function (for
example "FAN-ASSISTED ").
The button and the text
start flashing.
2 Turn the temperature knob to the right or to
the left to select the wished temperature (for
example "200°C").
3. Press the button to start the function.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
You can skip the preheating phase by
holding down the button for a few
seconds.
Intense and uniform cooking. The
addition of steam allows better
preservation of the properties of the
food. Ideal for roast veal, roast duck
and cooking whole fish.
The addition of steam to thermally fan-
assisted cooking allows better
preservation of the properties of the
food. Ideal for preparing roasts,
chicken and baked goods like
leavened cakes and bread.
Cooking functions can be interrupted at
any time by turning the function knob to
the 0 position.
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