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USE - 63914779747/B
e
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
• air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Configuration for steam cooking
If you intend to use the perforated baking tray
for steam cooking, it must be placed on the
desired shelf taking care to place the steel
baking tray on the shelf below. This allows
liquids to be collected separately from the food
which is being cooked.
Digital programmer
The parameters and values for the currently
selected function will be indicated on the
display. To use it, simply turn the functions and
temperature knobs and/or press the buttons on
the lower part of the display, depending on the
operations to be performed by the appliance.
Touch keys (on some models only)
On some versions of the control panel, touch
keys may be present instead of knobs.
• With the touch keys and you
can select the desired function and
parameters (such as time or temperature,
depending on the selected menu) within the
display screen.
• Press and hold the touch key for a few
seconds to exit the current function and
return to the clock screen on the display.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
Press the or keys
continuously to scroll quickly through the
parameters you want to change.
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