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USE - 69914779747/B
e
10-12 minutes to reheat. Ready meals will
require approximately double the time
indicated on the package.
• Defrosting: it is possible to use the steam
function to defrost foods. Times vary, but
defrosting with the steam cooking function
takes around half the time necessary for
covered foods left to defrost at room
temperature.
• Peeling peppers and tomatoes: this is very
easy to do when using the steam function.
Use a knife to cut a small cross in the skin of
the tomato, and steam cook for 1 minute.
Peppers have tougher skin, and may require
up to 4 minutes to soften it sufficiently for
peeling.
• Chocolate: this can be melted using the
steam cooking function. Place the chocolate
in a metal tray, cover with aluminium foil and
steam cook for 1 minute. Unlike other
methods, chocolate is unlikely to burn in the
steam oven.
• Hot towels: ideal for facial treatments, a
close shave or for use after a meal, these
are easy to prepare using the steam
cooking function. Moisten a towel with
water, roll it up and steam it for 1 minute.
Combination cooking with steam
1. Turn the knob to the function with steam that
you want to use (e.g
+ ). The
indicator light flashes.
2. Proceed with reservoir filling as described
above.
Setting a combined cooking with steam
1. Turn the temperature knob to set the cooking
temperature (from 100°C to 250°C) (for
example "190°C").
2. Press the button on the display. The
indicator light flashes.
3. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "1
hour").
4. Press the button on the display. The
indicator light flashes.
5. Turn the temperature knob to set the cooking
steam percentage (from 20% to 70°C) (for
example "40°C").
25% - Cakes and bread
30% - Duck
40% - Beef, veal and lamb
50% - Chicken
70% - Whole fish
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