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MANUAL COOKING - APPETIZERS AND RICE
CONVERTING RECIPES
Most hot appetizers adapt well to
microwave cooking, the exception
being those wrapped in pastry. Pastry
requires the hot environment of the
conventional oven to become crisp.
• Toppings for canapes can be made
ahead and then placed on bread or
crackers just before heating.
This guarantees crispness.
• Cover appetizers or dips only when
called for by a recipe. Use casserole
lids, wax paper, plastic wrap, or
paper towel.
• Appetizers and dips that contain
cheese, mayonnaise and other
delicate ingredients are usually
heated on power level P-10. A higher
setting might cause separation or
drying.
Reheating Guide - Convenience Appetizers
Item
Meat spread
4oz (115g)
Cocktail franks
4 servings
Dips, cream
1/2cup (125 mL)
Egg rolls
12 (6 oz - 170 g)
Mini Tacos
4- 6 (6 oz - 170 g)
Power
P-80
P-70
P-IO
P-70
P-50
Cooking Time
1 - 11/2min.
1/2- 11/2min.
2 - 3 min.
1 -2 rain.
1 - 2 min.
Special Notes
Transfer to small microwave-safe
bowl.
Place on paper towel.
Cover with wax paper.
Cover with wax paper.
Place on paper towel or paper
plate.
Place on paper towel or paper
plate.
Cooking Guide - Hot Drinks
Item
Water
8 oz (230 mL) cup, 1
8 oz (230 mL) cup, 2
Milk
8.0_z(230 mL) cup, 1
8 o*Z(230 mL) cup, 2
Power Cooking Time
P-lOO 11/2-21/2 rain.
P-1 go 3 - 4 min.
P-7O 2 - 3 min.
P-7O 4 - 5 min.
Special Notes
For instant coffee, soup, tea, etc.
For hot chocolate, etc.
Cooking Guide- Rice
1 cup (250 mL) rice (Use 3-quart (3 L) microwave-safe casserole. Heat water 4 to 7 min.
to boil. Add rice, salt and butter or margarine. Cover tightly. Let stand 5 minutes after
cooking.)
Item
Long grain,
Short grain,
Water Power
2 cups (500 mL) P-30
12/3cups (400 mL) P-30
Cooking Time
20 - 25 min.
22 - 27 min.
24
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