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SENSOR COOKING (CONT.)
Cooking Guide
Item/Amount Press keypad Special Notes
Artichokes, Beans,
Broccoli, Brussels
sprouts, Cabbage,
Carrots, Corn,
Cauliflower, Eggplant,
Mushrooms, Onion,
Okra, Peas, Spinach,
Squash,
Zucchini, or a mixture
of these.
4 oz - 2 Ibs
(115 g- 900 g)
White potatoes
Baking potatoes
Sweet potatoes
Whole: 6 -8 oz each.
(170 - 230 g)
1-6
Quartered or sliced
1/2- 1 Ib
(225 g - 450 g)
Red potatoes, boiling
New potatoes, small
_/2- 1 Ib (225g - 450g)
Popcorn
1.5 oz - 3.5 oz
VEGETA BLE
POTATO
POPCORN
Wash. Prepare and cut into slices, cubes,
wedges, or julienne strips.
The best container for cooking vegetables
isa V2 to 2 quart (1/2to 2 litre) microwave-
safe casserole.
Add 1 - 4 tbs. (15 - 60 mL) water and
cover with plastic wrap or casserole lid.
Stir large quantities of vegetables after
cooking time appears in the display
window.
Let stand 3 - 5 minutes before serving.
Wash, scrub and pierce several places
with fork. Place on paper towels.
Arrange potatoes in circle and avoid
placing potatoes in the center of the
turntable.
Turn potatoes over after cooking time
appears in the display window.
Allow 5 - 10 minutes standing time.
The best container for cooking quartered
or sliced potatoes is a 1/2to 1_/2quart
(1/2to 11/2litre) microwave-safe casserole
dish. Peel and quarter or slice.
Add 1/4cup (50 mL) water.
Cover with plastic wrap or casserole lid.
Wash and pierce with a fork.
Add I/4 cup (50 mL) water.
Cover with plastic wrap or lid.
Follow package directions.
1)Bag should be at room temperature.
2) Do not use this feature, ifpopcorn bag
size is other than 1.5 oz - 3.5 oz.
CAUTION:
1)After popping, open bag carefully.
Popcorn and steam are extremely hot.
2)Do not reheat unpopped kernels
or reuse bag. Overcooking can result in
an oven fire.
3)Never use a brown paper bag for
popping corn.
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