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SENSOR COOKING RECIPES (CONT.)
Bacon Vegetable Soup Makes 4 - 6 servings
Cooking Time : About 65 - 75 minutes
Ingredients
4 oz (115 g) slices bacon, diced
1 medium tomato, peeled and chopped
1 carrot, sliced
1 stalk celery, sliced
1 medium red potato, cubed
1 small zucchini, sliced
1 medium onion, chopped
2 bay leaves
1 tsp. (5 mL)basil
1 tsp. (5 mL) Italian herb seasoning,
season as desired
3 cups (690 mL) beef broth
Method
Combine all ingredients in 3 quart
(3 litre) microwave-safe casserole.
Cover with casserole lid.
Cook on STEW/SOUP.
Stir once after cooking time appears in
the display window.
Ham and Potato Scallop Makes 4 servings
Cooking Time : About 20 - 30 minutes
Ingredients
1 cup (250 mL) white sauce, seasoned
as desired
3 medium potatoes, peeled and thinly
sliced (about 1 Ib - 450 g)
5 oz (140 g) diced cooked ham
1 tsp. (5 mL) instant minced onion
1/4cup (1 oz - 30 g) shredded cheddar
cheese
Casserole Italiano
Method
Place potatoes in 11/2quart (11/2 litre)
microwave-safe casserole.
Add ham and onion.
Pour white sauce over ham and
potatoes mixture, stir to combine.
Cover with casserole lid.
Cook on CASSEROLE.
Stir once after cooking time appears in
the display window.
After cooking, sprinkle with cheese.
Cover and let stand 10 minutes or until
cheese is melted.
Makes 6 -8 servings
Cooking Time : About 30 - 40 minutes
Ingredients
1/'2Ib (225 g) lean ground beef
3/4.qJJp-(175 mL) spaghetti sauce
I/2 can (4 oz -115 g) tomato sauce
3/4cup (175 mL) water
I/2 can (8 oz - 230 g) green beans,
drained
3 cups (4 oz- 115 g) uncooked
medium-width egg noodles
I tbsp. (15 mL) onion flakes
t clove garlic, minced
1 tbsp. (15 mL) sugar
I tsp. (5 mL) Italian herb seasoning
1/4tsp. (1 mL) salt
pepper to taste
1j_.ip (4 oz - 115 g) shredded
mozzarella cheese
Method
Crumble beef into 2 quart (2 litre)
microwave-safe casserole.
Cook on P-100, 2 to 4 minutes. Stir to
break up beef. Drain.
Add remaining ingredients except
cheese to beef. Blend well.
Cover with casserole lid.
Cook on CASSEROLE.
Stir once after cooking time appears in
the display window. After cooking,
sprinkle with cheese.
Stir and let stand before serving.
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