Loading ...
Loading ...
Loading ...
WARNING
• Clean onlythe parts of the oven listed ir this manual.Clean
them only in the mannerspecified.
• Toavoiddangerousfumes or damageto your oven's
surfaces and accessories, use onlythe types of cleaning
solutionsspecified in this manua.
• Toavoid burns,turn off the ovenand make sure that all parts
are cool before cleaning.
• Toprevent damage, do not use abrasive or corrosive
cleaners or applicatorssuch as steel wool or scouring pads,
on any partof the oven unlessinstructedto do so. Use only
a sponge, soft cloth,fibrous or plasticbrush or nyloncleaning
pad for cleaningthe surfaces of youroven.
• Do not use a steam cleanerto clean the oven. Steam could
penetratethe electricalcomponents and cause a short circuit.
• Do nottry to remove heavy spills with a sharpobject such
as a knife or metal spatula. Sharp objects may scratch your
oven's surfaces.
Your Oven's Self Clean Feature
About the Self Clean Cycle
• The oven will run better and produce better baked
goods when it is clean. During self cleaning, the oven
is heated to very high temperatures which burn off
any deposits on the surfaces of the oven. Self cleaning
eliminates the need for manual scrubbing of interior
surfaces. The self clean process takes about three
hours.
It is normal for the oven to emit smoke during the
first few self clean cycles. It is also normal for the
oven to emit popping sounds during self cleaning.
These sounds are caused by the expansion and con-
traction of metal surfaces when the oven heats up and
cools down.
• Self clean mode will not function if the meat probe is
connected.
WARNING
•Always wipe up excessgrease and otherfood spills with a
damp Coth pr or to usingthe self clean cycle. Do ng so will
minimizesmoke and incieaseefficiencYlSee propercleaning
instructions on thispagel
• Do nottouch theoutside surfacesof the 0Yenduring the self
cleancycle. They wi!!be h0L
' !ternsleft inthe o_en during se!f c!eaningwill become
damaged or damagetheoven, Seepage 22 for directionson
polishinga rackthat is eft in the Ovenduring se!f cleaning:
How to
1.
Use the Self Clean Feature
Before self cleaning the oven, remove the racks, the
convection filter, all cookware (pots, pans, forks, etc.),
the meat probe, foil and any other loose objects from
the oven chamber. See page 22 for filter cleaning
instructions.
2. Clean soil from the porcelain surfaces of the door
outside of the door gasket. Rinse surfaces well with
a solution of vinegar and water, then wipe dry. Heav-
ily soiled areas may be cleaned with a non-scratching
scouring pad.
3. Clean the door gasket by dabbing it with a solution of
water and mild soap.
CAUTION
Rubbingor displacing it may damagethe tight doorseal
required for proper co0king and self cleaningl
• Do not tryto force the d00r open after it is locked.Damage to
the door or latchmaYresulL
4. Turn on kitchen fans or vents to help remove odors
during the self clean cycle.
5. Hake sure the oven door is shut.
6. Press the SELF CLEAN key.
7. Press the START key (located on the far left of the
control panel).
The control panel automatically locks the oven door
during self cleaning. The latch prevents the door from
being opened since the high interior oven temperatures
can easily cause injury. If the door is not shut, an error
message will appear on the display. To correct the prob-
lem, press CANCEL • SECURE and wait approximately
one minute, then close the door. When the door is prop-
erly closed, start the self clean process again.
The display shows the self clean cycle status:
• The clean symbol indicates that self clean is ,dP,_
in process.
• The lock symbol indicates that the door is j_,
latched.
O
• "ON" indicates that the heating elements are
on.
If you want to stop the self clean cycle, press the CANCEL
• SECURE key. Keep in mind that the oven door will
remain locked until it is safe enough to open. The lock
symbol will disappear from the display when the door lock
is released. You will still need to exercise caution when
the door lock is released because the inside of the oven
may still be hot.
2O
Loading ...
Loading ...
Loading ...