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You can use your oven to proof yeasted doughs at a low
and draft-free temperature using the bake mode.
1. Press the BAKE key.
2. Enter the temperature of 100°F on the keypad.
3. Press START.
4. Place the dough in a greased bowl inside of the oven.
Cover it with either a damp cloth or plastic wrap
coated with a nonstick spray.
5. Turn on the oven light.
6. Set the timer for the amount of rise time in the recipe.
Sabbath Mode
The Sabbath mode on your oven complies with Jewish
laws for use on the Sabbath and Holy Days. This feature
allows the oven to perform two types of cooking, bake
and Pure Convection.
When the oven is set to Sabbath mode, it disables the fol-
lowing features:
• The oven light
• All keys, except CANCEL • SECURE, START and the
0 and 2 keys on the number keypad.
NOTE
• "SAb" appears on the display when Sabbath mode isin
operation.
• Aswith all other cooking modes,when settingthe control
panelfor Sabbath operationall keys must be pressed within
six secondsof each other. Otherwisethe control panelwill
automaticallyclear.
• Sabbath modewill notwork with the meat probe connected
(themeat probesymbol willflash).
• Delay-timedcooking cannot be usedin Sabbath mode.
• Inthe event of a poweroutage, the ovenwill returnto
Sabbath mode atthe temperature itwas last set to when
poweris restored.
• If one or both timersare running,the oven cancelstimer
operationwhen Sabbath mode is selected.
• You maywant to usea rack thermometerto keeptrack of the
oven temperature.
Setting
1.
2.
3.
,
Up the Sabbath Feature
Press the # key.
Press the BAKE or PURE CONV key.
Press the 0 or 2 keys repeatedly if you want to
change the pre-selected cooking temperature shown
on the display.
Press (only) the START key. The oven will go into
Sabbath mode and cook using the mode selected in
step 2.
Things to Know About Sabbath Mode
• The CANCEL • SECURE key on your oven remains
active so that you can turn off the Sabbath feature or
turn off the oven.
When the oven is cooking, pressing the 2 key on the
number keypad, then START, tells the oven to raise
the temperature by 2S°F (1S°C). Pressing the 0 key
on the number keypad, then START, tells the oven
to lower the temperature by 2S°F (1S°C). In compli-
ance with Jewish law, the heating element will be
adjusted randomly when these keys are pressed and
no changes will be seen on the display.
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