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COOKING GUIDE
42
Ingredients
Recipe
Rice 1cup(150g), chicken 100g, chicken soup 300cc, green pepper 1 unit, red pepper 1 unit and some
salt Seasoning : Chopped scallion 1 tablespoon, crushed garlic 1 tablespoon, soy sauce 2 tablespoons,
some ground sesame mixed with salt, sesame oil 2 teaspoons and some ground pepper
❶ Wash rice clean and put it in water for more than one hour.
❷ Boil well-trimmed chicken for a long time. Tear it into pieces and season them with the above materials.
❸ Separate seeds from red peppers and green peppers and chop them into pieces.
❹ Remove oil from chicken soup and put it on absorbent gauze.
❺ Put step No. 1, 2 and 3 into the inner pot and pour the chicken soup.
❻ Pour water by nutrition porridge water “scale 1.5”.
❼ Close the lid and turn the handle to “Non Pressure” mode.
❽ After choosing [
PORRIDGE
] in the menu, push [
NON PRESSURE COOK
] button after setting up
the time of porridge for 60minutes.
❾ Mix rice when cooking is finished and stir it with salt according to your preference.
Special Chicken Porridge
PORRIDGE(Non Pressure Menu)
- 1 cup is equal to the capacity of the Measuring Cup in the cooker. (Water: 180ml, Rice: 150g)
- Please do not exceed the designated capacity. This may cause the overflow.
- Please do not open the lid during cooking. The content may be scattered, which could cause burns.
PORRIDGE Cautions
Ingredients
Recipe
Rice 1cup(150g)
❶ Wash rice clean and put it into the inner pot. And pour water by nutrition porridge water “scale 1”.
❷ Close the lid and turn the handle to “Non Pressure” mode.
❸ After choosing [
PORRIDGE
] in the menu, push [
NON PRESSURE COOK
] button after setting up
the time of porridge for 50minutes.
Porridge is one of the oldest food developed in our tradition and culture.
It is presumed that people in the New Stone Age with agricultural culture boiled grain with water.
It is the origin of porridge.
White Porridge
Ingredients
Recipe
2/3 cups of rice(100g), 1/3 cups of red bean(50g), 2/3 cups of glutinous rice(100g)
❶ Wash rice clean, and soak it in water for 30 minutes or more.
❷ Boil red bean in strong fire, throw away red bean water, and boil it again slowly until red bean blasts
in weak fire by pouring water again.
❸ Put the boiled red bean with sieve, and filter only red bean water by crushing.
❹ Boil glutinous rice powder taken out from sieve of No. 2 to 3, and after pasting it with cooled water,
make small dumpling in red-bean gruel.
❺ Put previously soaked rice into My Caldron, and pour red bean water up to Nutritious Porridge water
graduation 1.5.
❻ Close the lid and turn the handle to “Non Pressure” mode.
❼ After choosing [
PORRIDGE
] in the menu, push [
NON PRESSURE COOK
] button after setting up the
time of porridge for 60minutes.
※ For chewy taste, red bean grains may be used depending on preference.
Red Bean Porridge
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