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HOW TO USE ‘SCORCHED RICE’
ENGLISH
29
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How to use ‘Scorched Rice’
1. Turn the Locked/Open handle to ‘High pressure’ and press menu to select the ‘Scorched rice’.
2. Press “High Pressure Cook/Turbo” button to start cooking.
3. When cooking is done, open the lid and scoop out the cooked rice, scorched rice is ready for you to eat.
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‘Scorched Rice’ can be prepared for up to 4 people
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For ‘Scorched Rice’ cooking, set the water volume at ‘Glutin. Rice’ level.
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Do not need to wash the rice so many times. (Water at semi-transparent is fine)
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If you want enhanced burning Scorched Rice, cook after soaking rice in water for 30 minutes.
How to make more crispy ‘Scorched Rice’
When cooking with ‘Scorched Rice’ function, you can scorch the cooked rice at the bottom in different levels
according to your preference.
▶ How to set more crispy ‘Scorched Rice’ function.
(If you want the cooked rice become crispier when cooking scorched rice.)
1. Press “TIME/SETTING” button at standby mode for 2 seconds or longer to enter Voice Setting mode.
Then press “TIME/SETTING” button 5 times to start More Crispy Scorched Rice setting mode.
2. When More Crispy Scorched Rice setting mode is displayed, press “MENU/SELECT” to set the mode.
Press “High Pressure Cook/Turbo” or “WARM/REHEAT” button to select or cancel the mode.
3. When you press “CANCEL” or do not operate for 7 seconds, function will be cancelled and it will return to
standby mode.
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