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COOKING GUIDE
38
Ingredients
Recipe
Rice 6 cups(900g)
*
1 cup (180ml) is for one person.
Reference
According to gradation on the inside of inner pot, when cooking with newly harvested rice the amount
of water should be less than the gradation, and when cooking with old rice the amount of water
should be more than gradation.(Control the amount of water according to preference of each family)
❶ Put clean-washed rice in the inner pot and pour water by water inner pot level line GLUTIN.RICE 6.
❷ Firstly, lock the cover, and select [
GLUTINOUS
] in the menu, and then push the [
HIGH PRESSURE
COOK/TURBO
] button.
❸ Fluff the rice to loosen and serve.
Boiled Rice
Ingredients
Recipe
3 cups of rice(450g), 1/2 cup of pea(75g), 1 tablespoonful of sake, 1.5 teaspoonful of salt
*
Boil pea before cooking.
Store peas as follows
If peas and kidney beans etc are stored in the refrigerator, they change in color and decrease in fresh-
ness fast. Therefore, immediately after retting the materials from the market, blanch them slightly, place
them in the refrigerator, and whenever they are needed, take them out to use them in natural color and
freshness.
❶ As for peas, add salt into them, wash them clean and extract water from them.
❷ Put cleanly washed rice into inner pot, season them with sake and salt, and pour water up to
GLUTIN.RICE water graduation 3.
❸ Place peas on top of them, press menu button after locking the lid, select [
GLUTINOUS
], and press
[
HIGH PRESSURE COOK/TURBO
] button.
❹ When the cooker comes to Heat Preservation mode, mix the cooked grains properly.
Pea Rice
GLUTINOUS(High Pressure Menu) - 1 cup is equal to the capacity of the Measuring Cup in the cooker. (Water:180ml, Rice:150g)
Ingredients
Recipe
2 cups of white rice(300g), a cup of barley(150g)
❶ Prepare boiled barley with a cup of barley.
❷ Wash rice clean, and after putting it in the pot along with boiled barley, pour water up to MIXED
RICE water graduation 3.
❸ Lock the lid, press menu button, and after selecting [
MIXED RICE
],
press [
HIGH PRESSURE COOK/TURBO
].
❹ Once the cooker comes to Heat Preservation mode, mix the cooked grains properly.
Boiled Barley
Ingredients
Recipe
Rice 2 1/3 cup(350g), millet 1/3cup(50g), glutinous rice 2/3cup(100g), red beans 1/3cup(50g),
sorghum 1/3cup(50g) and salt 1 teaspoon
Reference
Oriental medicine calls red beans as Jeoksodu which holds moisture, removes steam and discharges
accumulated pus as well as relieving edema by making thirst and diarrhea stopped and bladder empty.
❶ Wash rice, glutinous rice, millet and sorghum clean and scoop them with a landing net.
❷ Boil red beans on high heat, and then put only water in which red beans were boiled in another bowl.
❸ Put rice, glutinous rice, millet and sorghum on a landing net into the inner pot and pour water in
which red beans were boiled and water by MIXED RICE water gradation 4.
❹ Put the boiled red beans, and then lock the cover. After select [
MIXED RICE
],
press [
HIGH PRESSURE COOK/TURBO
].
❺ Mix rice when cooking is finished.
Five-grain Rice
MIXED RICE(High Pressure Menu) - 1 cup is equal to the capacity of the Measuring Cup in the cooker. (Water:180ml, Rice:150g)
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