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Care Recommendations
Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and
service marks of Wolf Appliance, Inc. Sub-Zero, Sub-Zero & Design, Dual Refrigeration, The Living Kitchen, Great American
Kitchens, The Fine Art of Kitchen Design, and Ingredients are registered trademarks and service marks of Sub-Zero, Inc. All
other trademarks or registered trademarks are property of their respective owners in the United States and other countries.
wolfgourmet.com
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CLEANING
When cookware is cool, hand wash cookware in warm soapy water with a sponge, dishcloth, or
plastic pad after each use. Avoid using steel wool, steel scouring pads, or harsh detergents.
Dishwasher-safe, but not recommended. High temperatures and harsh detergents can discolor
cookware.
Gold-brown or blue heat tints may result from overheating and/or mineral residue. To clean,
make a paste with water and a nonabrasive stainless steel cleaner or baking soda. DO NOT USE
A CLEANER THAT CONTAINS CHLORINE BLEACH. Apply the paste with a sponge or cloth to
cookware while it is still warm and rub lightly in one direction. Wash again, rinse, and dry.
Although stainless steel is very durable, it is not indestructible. Pitting may result if undissolved
salt is allowed to remain in the bottom of cookware. Do not allow acidic foods or foods that have
been seasoned to remain in cookware for long periods of time. Allow cookware to cool before
washing.
840251302 Env02.indd 7 3/3/15 10:11 AM
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