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• This cookware is ideal for use on gas
and electric cooktops.
• Low to medium heat is recommended.
The metals used in the cookware make
them great heat conductors. If food is
burning, the heat is too high.
• If preheating dry cookware to use for
searing, set the cookware over medium
heat for a few minutes. Do not leave
cookware unattended. Test to see if it
is hot enough by dropping some water
on the cookware from your ngertips.
If the droplets bead and roll across the
cookware’s surface, it is ready. If the
water sizzles away slowly, it’s not hot
enough.
• Use the proper-size burner. The
diameter of the cooktop cooking
element should correspond to the
diameter of the cookware. If cooking
on a gas cooktop, the ame should not
extend up the sides of the cookware.
Getting Started
• Cookware can withstand oven
temperatures up to 500°F (260°C).
• Always use potholders when removing
cookware from the oven.
• Do not overheat cookware.
Discoloration or structural damage may
occur.
• Deglazing cookware with wine, vinegar,
broth, juice, or other liquid while hot
creates a delicious pan sauce and also
helps in cleaning.
• Wash in hot, soapy water.
wolfgourmet.com
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