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Wolf Gourmet Cookware Collection
COOKWARE COLLECTION COOKWARE DESCRIPTION BEST FOR:
8.5" Skillet
Shallow frying pans with at
bottom and ared sides that
allow for easy turning of food
or ipping during sautéing
All-purpose frying,
stir-frying, sautéing, and
high-temperature searing
10" Skillet
11.5"
Skillet With
Helper
Handle
2-Qt.
Saucepan
With Lid
Round with at bottom, large
bevel, and tall, straight sides,
with tight-tting lid
Cooking with liquid,
simmering, boiling, and
making sauces
3-Qt.
Saucepan
With Lid
2-Qt.
Saucier
With Lid
A saucepan with short,
curved sides designed for
whisking and stirring
Making sauces and
making reductions
3.5-Qt.
Sauté Pan
With Lid
Straight sides with a wide,
at bottom, long stick handle,
and tight-tting lid
Fast cooking, tossing
or stirring, braising,
and searing
6-Qt.
Dutch
Oven
With Lid
Round with at bottom, large
bevel, and tall, straight sides,
with tight-tting lid
One-pot meals, long
slow cooking for stews,
braises, roasts, and
casseroles
8-Qt.
Stockpot
With Lid
Tall, straight-sided pot
designed to reduce
evaporation
Stock, soup, pasta,
or chili
5-Qt. Wok
(no lid)
High, sloping sides with
a at bottom for easy
cooktop cooking
Cooking foods quickly
over high heat, stir-frying
6
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Wolf Gourmet Customer Care 800.222.7820
Pieces in sets may vary. All pieces are available as open stock items.
840251302 Env02.indd 6 3/3/15 10:11 AM
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