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Usingtheproofingand warming features, gecom
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
®
How to Set the Oven For Proofing
[] Place the coxered dough in a dish in
the oxen on shelf B or C.
NOTE: Forbest rasults,coverthe doughwith a
cloth or with graasedp/astic wrap (theplastic,
may needto beanchoredunderneaththe
containerso the oven fan will not Mow it off).
[] Touch the PROOF pad and then the
STARTpad.
The display will read PrF (proof).
The oven interior light turns on and
remains on during proofing.
The proofing feature automatically
provides the optimum temperature fin"
the proofing process, and therefore does
not have a temperatm'e ac!justment.
[] _4hen )roofino is finished, touch
the CLEAR/OFFpad.
_: Toavoid lowering the oventemperature
andfengtheningproofing tlYne,donot
openthe ovendoor unnecessari/g
::Ji::Checkbraadproductsearly toavoid
over-proofing
NOTE:
_: Donotusetheproofingmodeforwarming
foodorkeepingfoodhot Theproofingoven
temperatureisnothotenoughtoholdfoods
atsafetemperatures.UsetheWARMfeature
tokeepfoodwarm.
iJi::Proofingwillnotoperatewhenovenisabove
125°E"HOT"will showinthedisplay
[] Set the KITCHENTIMERON/OFFfiw
the minim um proof time.
iii fill
i i! ii@ i!illii!iiil ilili
How to Set the Oven For Warming
The wam_ featm'e keeps cooked foods
wam_ for up to 24hom_ after the cooking
flmcfion is finished, or it can be acfixated
independently to keep ah'eady cooked
[i)O(|S ]V_IFIII,
This teatm'e is not designed to reheat
cold food.
To use this teatm'e independenfl}; touch
the WARMpad and then the STARTpad.
To activate this teatm'e fi)r rise alter
Timed Baking or Roasting, touch the
WARM pad after setting the desired
length _ff cooking time and befin'e
touching START.
ToCrisp Stale Items
::Ji::Place food in lo_sided dishes or pans.
::Ji::For best results, place the fi_od items in
a single layer: Do not stack.
_: i,eave them tmcovered.
iJi::Check crispness after 20-30 minutes.
Add time as needed.
IMPORTANTNOTES:
_:Foodshouldbekepthotin itscooking
containeror tramferredtoaheat-safe
servingdish.
::Ji::Formoistfoods,coverthemwithanoven-safe
lid oraluminumfoil.
::Ji::Friedor crisp foodsdo not need tobe covered,
but canbecometoo dry if warmed for too long.
_: Repeatedopeningof the doora/lows the hot
air toescapeand the food tocool.
::Ji::Allow extratlrne forthe temperatureinside the
oventostabilize after adding items.
::Ji::With large loadsit maybe necessarytocover
someof the cookedfooditems.
!i>Removeservingspoons,etc.,beforeplacing
containersin theoven.
::Ji::Do not useplastic containers,lids or p/asflc
wrap.
CAUTION: /ast,ccontainere,lids
or plastic wrap will melt if placed in theoven.
Me/tedp/astic may not be removabfeandis
not coveredunder yourwarranty
21
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