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ge.com
Roastingrack
Post
Grid
Broilerpan
Convection Roast
i_:!Goodforlarge tendercutsof meat, uncovered
Tile convection tim circulates tim heated
air evenly over and around tile fi)o(l.
Meat an(l poult_ y are browned on all
sides as if tile)' were cooked on a
rotisserie. Using tile roasting rack
provided, heated air will be circulated
ovei; under and around the fi)od being
roasted, The heated air seals in juices
quic!dy fin" a moist and tender product
while, at the same time, creating a rich
golden brown exterim;
_l_en you are convection roasting it is
impmtant that you use tile broiler pan
and grid and th'e special roasting rack fin.
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to prevent grease spatters, while
the rack allows the heated air to circulate
trader tile meat and increase browning
on tile tm(le_ide of tile meat or l)oultr}:
iJGPlace the rack in the lowest rack
posidon (A).
_: Place the grid on the broiler pan
and put the roasting rack over them,
illaking stlre tile posts on tile roasting
rack fit into the boles in broiler pan.
_: Place the meat on the roasting rack.
When baking cookies, you will
get the best results if you use a
flat cookie sheet instead of a
pan with low side&
Cookware for Convection Cooking
Before using your convection oven,
check to see if yore" cookware leaves
room for air drculation in tile oven.
If you are baking with several pans, leave
sp_ce between them. ?dso, be sure the
pans do not touch each other or the
walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containe_ that are recommended fi)r
rise in regular ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant to temperatures ot
400°F can also be used.
Metal and Glass
Any D'l)e ot cookware will work in w,ur
convection oven. Howevex; metal pans
heat the filstest and are recommended
fi)I" convection baking.
iJGDarkenedor matte-fblshed pans will bake
faster thanshinypans.
_: Glassor ceramicpanscookmore slowly
For recipes like ovenq)aked clficken,
use a pan with low sides. Hot air cannot
drculate well arotmd fi)od in a pan with
lfigh sides.
(D(D(5)(Z)C
f/_l}
How to Set the Oven for Convection Baking or Roasting
[] Touch tile CONVECTION BAKE
MULTI/1 RACK pad once
(CONVECTION BAKEMULTI Inode)
fin" multi-rack convection baking.
Tiffs mode is used fi)r cooking fl)od
items on more than one rack (i.e., 9
3 or more racks) at tim salne dine in
convection bake. See Multi-Rack
Baking section for more
infimnation.
To uch the CONVECTIONBAKEMULTI/
I RACK pad t_@e (CONVECTIONBAKE
I RACKmode) ti,r one-rack
fi)r cooking fi)od items on on])one
rack in convection bake.
Touch tile CONVECTIONROAST pad
fi)r convection roasting.
[] Touch tile number pads to set tile
desired oxen temperature.
[] Touch tim STARTpad.
To change tile oven temperatm'e, touch
tile CONVECTIONBAKEMULTI/1 RACKor
CONVECTION ROASTpad and then tile
number pads to set tile new temperature.
_]_en tile oven starts to beat, tile
changing temperatm'e, starting at l O0°K
will be displayed. When oven reaches tile
temperature you set, 3 beeps will sound.
[] Touch CLEAR/OFFpad when
finished.
iJGYouwillheara fanwhilecooklbgwith
convection.Thefanwillstopwhenthedooris
opened,buttheheatwillnotturnoK
iJGYoumayheartheovencllcklbgduring
baking.Thisisnormal
17
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