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Usingtheoven.
If yourrangeisconnectedto
208 volts,raresteaksmay be
broiled bypreheating thebroiler
andpositiombgthe oven rackone
positionhigher
How to Set the Oven for Broiling
Leavethedooropento thebroil stopposition.
Thedoorstaysopenbyitself, yet theproper
temperatureis maintainedintheoven.
NOTE:Foodcanbe broiledwith thedoor
closed,butit maynotbrownas wellbecause
theovenheatingelementwill cycleonandof_
[] Place the meat or fish on the broiler
grid in the broiler pan.
Ok I
[] Follow suogested rack )osifions in
the Broiling Guido.
[] Touch the BROILHI/LO pad once tor
HI Broil
To change to LO Broil, touch the
BROILHI/LO pad again.
Use LOBroil to cook foods such as
poultry or thick cuts of meat thoroughly
without ove_q)rowning them.
[] Touch the START pad.
[] X_q_en broiling is finished, touch the
CLEAR/OFFpad.
NOTE:Broil will not work if the temperature
probeis pluggedin.
The size, weight, thickness,
starting temperatm'e
and yore" prelbrence
of doneness will atti_ct
broiling times, This guide
is based on meats at
refl'igerator teml)erature.
+ 7;;;;, [L & l)e[J(ntm_;_t of
D@ubz_; but )ou sho_l/d h_ow that
(:_._)hi_Jz4it m rod) 1401; meres
l_e_a.flu_e 19_5'5. )
The oven has 7 shelf positions.
12
Broiling Guide
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
LobsterTails
FishFillets
HamSlices
(precooked/
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Salmon Steaks
Quantityand/
orThickness
1 lb. {4patties}
1/2 to3/4" thick
1" thick
1to 17LIbs.
1W' thick
2to 2VzIbs.
1whole cut up
2to 2VzIbs.,
split lengthwise
2 Breasts
2-4
10to 12oz.each
1/4 to 1/2" thick
1/2" thick
2(1/2" thick)
2(1" thick)about 1lb.
2{1" thick)about 10
to 12oz.
2(1VZ'thick)about 1 lb.
2(1" thick)
4(1" thick)about 1lb.
Shelf
Position
F
E
E
D
D
D
C
E
E
E
E
D
D
FirstSide
Time(min,)
9
11
7
9
11
14
18
22
25
25
18 20
10
15
8
10
14
17
10
12
Second Side
Time (rain.)
6
10
5
67
89
11
1_16
20
10
1015
Do not
turll
oveE
78
910
12
1214
78
10
Comments
Space evenly. Up to 8
patties take about the
same time.
Steakslessthan1"
thickcookthrough
beforebrowning.Pan
fryingis recommended
Slashfat.
Broil skin-side-down
first.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butter beforebroiling
andafterhalf of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Increasetime 5 to 10
minutesper sidefor
11/Z' thickor home-
curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks witl_ melted
butter.
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