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15:00 17:00
Preparing
for the week
Chilling
for preservation
+3°
16:00
Cooking desserts
+85°
It doesn’t take long to get the desserts for the evening or the next days ready. The
process is managed automatically, without anyone having to watch over them, with nal
blast-chilling and ready to be preserved. And while Genius works, the chef actually has
time to rest.
And there’s even time for a break.
Cooking desserts
From 15:00 to 18:00
7
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