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18:00 20:00 22:00
Re-heating to service
temperature
Holding during
dinner service
Chilling what’s left
of the menu
+65°
Genius brings all the dishes back up to temperature again so that the chef can get them
ready to be served right on time. Without waste, the perfect quality of each product is
maintained without any stress at all.
+3° +65°
Multilevel preparation for service
From 18:00 to 22:00
Non-stop work 24/7. Genius is always
active and efficient, and it shows.
8
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