Loading ...
Loading ...
Loading ...
They get up very early They work without a break
Chefs have no set shift. They get up
early in the morning, take care of all
details and have a thousand things to
think about and do, because everything
has to be absolutely perfect and right on
time... always.
They have to cook, defrost and, at the
same time, keep temperatures, let
rise the products and, well, everything
has its own timeline.
Do your days seem endless?
From starters to desserts, morning, noon and night,
and beyond...
2
Loading ...
Loading ...
Loading ...