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+3°
When morning comes, the chef nds everything cooked to perfection, chilled and ready to
be refrigerated. Chef can then get on with preparing other dishes placing them after the
other in Genius, who will make sure they are properly blast-chilled (according to the dish:
steamed vegetables, precooked pasta dishes, oven-baked potatoes, puddings, escallops,
sauces, etc...).
08:00 08:30 09:00
Refrigerating
meats
Preparing
the day’s menu
Multilevel
chilling
Multi-level timed cooling
From 08:00 to 11:00
5
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