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+65° +52° +3°
The chef loads the roasts, sets the cooking programme and then goes to sleep. All by
itself, Genius will cook, hold and then cool down to make the best use of time and ensure
the maximum quality of the product.
22:00 24:00 04:00
Low-temperature
cooking
Holding Cooling
No one needs to be around while Genius works.
Genius goes to work at night.
Cooking all weekly meat
From 22:00 to 08:00 the next day
4
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